Easiest Way to Make Perfect Marble Pandan Butter Cake

Marble Pandan Butter Cake.

Marble Pandan Butter Cake

Hello everybody, it's me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, marble pandan butter cake. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Marble Pandan Butter Cake is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It's simple, it is fast, it tastes yummy. Marble Pandan Butter Cake is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have marble pandan butter cake using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Marble Pandan Butter Cake:

{Prepare 150 g of butter - softened.
{Prepare 120 g of castor sugar.
{Get 100 g of corn oil.
{Prepare 250 g of self raising flour - sifted.
{Prepare 1/2 Cup of condensed milk.
{Make ready 4 of LARGE eggs.
{Prepare 1 tbsp of Ovalette.
{Make ready 1 tsp of vanilla extract/essence.
{Prepare 1 tbsp of cocoa powder or chocolate emulco.
{Take of (This time i uses with Pandan paste).

Instructions to make Marble Pandan Butter Cake:

Cream butter & sugar until pale & fluffy. Stir in corn oil. Mix well. Next, add eggs in batches followed by condensed milk, ovalette & vanilla essence, mixing well after each addition. Fold through sifted flour until batter is smooth..
Divide cake batter into 2 equal portion (2 bowls) - plain & cocoa. Stir 1 tbsp of cocoa powder into one of the bowls. (im out of cocoa this time i use Pandan paste). Preheat oven to 160 C..
Grease baking tray with butter & line with baking paper. Scoop 3 tbsp of each cake batter & dollop this batter into the tin by alternating the two colours- starting with the plain one then followed by cocoa batter. Tap the the tin on your work surface to ensure that there arent any air bubble..
Bake at 160 C (depending on the oven) for 50mins or until a skewer inserted into the centre comes out clean. Transfer to a cooling rack & leave to cool. Will keep for 3 days or freeze for up to 3 months..

So that's going to wrap it up with this exceptional food marble pandan butter cake recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!