How to Prepare Quick Zucchini Gratin (Low Carb)

Zucchini Gratin (Low Carb).

Zucchini Gratin (Low Carb)

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, zucchini gratin (low carb). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Zucchini Gratin (Low Carb) is one of the most favored of recent trending foods in the world. It's easy, it's quick, it tastes delicious. It's enjoyed by millions every day. They are nice and they look fantastic. Zucchini Gratin (Low Carb) is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have zucchini gratin (low carb) using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Zucchini Gratin (Low Carb):

{Prepare of medium zucchini (18 oz.).
{Prepare of Ruth Ann's.
{Make ready of dried shallots.
{Prepare of Italian shredded cheese.
{Make ready of roasted garlic powder.
{Make ready of heavy cream.

Instructions to make Zucchini Gratin (Low Carb):

Preheat oven to 375°. Spray round white casserole dish with Pam..
Slice zucchini 1/4" on mandolin. Season zucchini liberally with Ruth Ann's. Place 1/3 of the zucchini slices in the casserole dish and sprinkle with 1 tsp shallots and 1/2 cup of the cheese..
Repeat with remaining zucchini, shallots, and cheese..
Combine the heavy cream and the roasted garlic powder. Pour it over the top..
Bake for 40 minutes..

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