Recipe of Homemade Salted Caramel Apple Layer Cake with Cinnamon Marscapone Cream Frosting

Salted Caramel Apple Layer Cake with Cinnamon Marscapone Cream Frosting.

Hello everybody, it is John, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, salted caramel apple layer cake with cinnamon marscapone cream frosting. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Salted Caramel Apple Layer Cake with Cinnamon Marscapone Cream Frosting is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Salted Caramel Apple Layer Cake with Cinnamon Marscapone Cream Frosting is something that I've loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook salted caramel apple layer cake with cinnamon marscapone cream frosting using 19 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Salted Caramel Apple Layer Cake with Cinnamon Marscapone Cream Frosting:

1. {Get of CAKE.
2. {Take of all-purpose flour.
3. {Get of baking powder.
4. {Get of baking soda.
5. {Get of salt.
6. {Prepare of ground cinnamon.
7. {Make ready of light brown sugar, packed.
8. {Take of unsalted butter, at room temperature.
9. {Make ready of fresh shredded apple, I used Cortland, use large holes of a box shredder.
10. {Make ready of my Salted Caramel Sauce, recipe attached in direction step #4.
11. {Make ready of vanilla extract.
12. {Get of buttermilk.
13. {Take of large eggs.
14. {Take of FILLING AND FROSTING.
15. {Get of recipe my Vanilla Marscapone Filling and Frosting, recipe attached in direction step #9.
16. {Make ready of ground cinnamon.
17. {Take of GARNISH.
18. {Take of Salted Caramel Sauce recipe in direction # for drizzling.
19. {Prepare of decorative sparkle sugar.

Steps to make Salted Caramel Apple Layer Cake with Cinnamon Marscapone Cream Frosting:

1. Preheat oven to 350. Spray 3 - 8- inch cake pans with bakers spray.
2. In a bowl, whisk flour, baking powder,a baking soda, salt and cinnamon, set aside.
3. In another late bowl beat sugar and butter until light and fluffy.
4. Add Salted Caramel Sauce, recipe attached below and vanilla and beat in https://cookpad.com/us/recipes/355600-salted-caramel-sauce.
5. Add eggs one at a time, beating after each egg,stir in shredded apple.
6. Add flour mixture, alternating with buttermilk in three additions.
7. Divide batter between prepared pans and smooth tops.
8. Bake for 28 to 32 minutes until toothpick comes out just clean. Cool on wire racks 10 minutes then remove from pans and cool completely.
9. FOR FILLING AND FROSTING, Combine Vanilla Marscapone Filling and Frosting, recipe attached below, with the 1 teaspoon of cinnamon https://cookpad.com/us/recipes/351507-vanilla-marscapone-cream-filling-frosting.
10. FROST CAKE. Put one layer, bottom side up on serving plate.
11. Add some of the Cinnamon Marscapone Filling.
12. Add second cake layer, bottom side up, am frost.
13. Add top layer, bottom side up and frost entire cake.
14. Drizzle top with some salted caramel sauce and sprinkle with decorative sugar. Refigerate at least 2 hours before cutting.

So that is going to wrap this up for this exceptional food salted caramel apple layer cake with cinnamon marscapone cream frosting recipe. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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