Recipe of Homemade Patagonian Lamb Borsch Soup

Patagonian Lamb Borsch Soup.

Patagonian Lamb Borsch Soup

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, patagonian lamb borsch soup. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Patagonian Lamb Borsch Soup is one of the most popular of recent trending meals in the world. It's easy, it is quick, it tastes yummy. It's enjoyed by millions every day. Patagonian Lamb Borsch Soup is something which I've loved my entire life. They're fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook patagonian lamb borsch soup using 22 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Patagonian Lamb Borsch Soup:

{Take of red onion.
{Get of olive oil.
{Take of lamb meat (cubed).
{Get of carrot.
{Make ready of medium size potatoes (Kerr’s pink potatoes).
{Make ready of celery (with celery greens).
{Prepare of shredded red cabbage.
{Prepare of sliced leek.
{Get of tomato purée.
{Get of beets (with beet greens).
{Make ready of bay leaves.
{Make ready of To taste salt and pepper.
{Prepare of dill.
{Make ready of parsley.
{Make ready of To serve.
{Get of Chopped dill.
{Prepare of Chopped parsley.
{Take of Sour cream or Argentine CasanCream.
{Get of Accompaniment.
{Get of bread (Borodinsky Dark Rye Bread, pumpernickel, other).
{Make ready of Cream cheese.
{Prepare of chopped garlic and black olives on top.

Steps to make Patagonian Lamb Borsch Soup:

Pre-heat your soup pot and add 1 tbsp olive oil and one chopped red onion. Sauté the chopped onion until golden and soft. Add the cubed lamb meat, stir for 5 minutes and when brown, cover it with water..
Add the 3 tbsp of tomato purée, chopped potatoes, sliced carrot, sliced celery stalk, shredded red cabbage and the spices (two bay leaves, salt & pepper). Mix well, cover and cook for 30 mins..
Peel the beets, cut the greens and add shredded beets and the chopped beet stalks. Mix gently. Add the sliced leek and the other greens. (chopped celery greens, chopped parsley, chopped dill and the chopped beet greens) cover and cook for 10 mins..
Serve the soup with more dill and parsley on top, add sour cream or casan cream. For the side dish or the accompaniment, grab two slices of bread, add cream cheese, chopped garlic and black olives..

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