Recipe of Any-night-of-the-week Carrot and Potato Gratin

Carrot and Potato Gratin.

Carrot and Potato Gratin

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, carrot and potato gratin. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Carrot and Potato Gratin is one of the most well liked of recent trending foods on earth. It is simple, it's quick, it tastes delicious. It's appreciated by millions daily. They are nice and they look fantastic. Carrot and Potato Gratin is something which I've loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook carrot and potato gratin using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Carrot and Potato Gratin:

{Take 2 of onions, sliced (not diced).
{Take 5 of potatoes, sliced thin.
{Take 4 of carrots, sliced thin.
{Take 6 of garlic cloves, minced.
{Get 1.5 tbsp of butter.
{Take to taste of Salt and pepper,.
{Make ready 1.5 cups of heavy cream.
{Get to taste of Dried thyme,.
{Prepare 1 tbsp of corn starch.
{Prepare 3/4 cup of shredded parm cheese.
{Prepare 1 cup of mixed shredded cheese (I used cheddar/mozz mix).
{Make ready 1/2 cup of bread crumbs.

Instructions to make Carrot and Potato Gratin:

Melt butter in pan and caramelize onions, add garlic in the last 5 min of cooking.. salt and pepper.
In a bowl, mix the cream, parm cheese, corn starch,salt, pepper and thyme to taste.
Layer potatoes and carrots, top with half the carmelized onions, pour half the liquid mixture, then top with shredded cheese. Continue this until all ingredients are used..
Top with last bit of shredded cheese and bread crumbs. Place foil on top and bake in 400°F oven for about 45-min to 1 hour or until potatoes are tender. Remove foil in the last 10 min of cooking to brown the top..

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