Step-by-Step Guide to Make Ultimate White Chocolate Truffle Cupcakes with Whipped White Chocolate Mascarpone Frosting

White Chocolate Truffle Cupcakes with Whipped White Chocolate Mascarpone Frosting.

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, white chocolate truffle cupcakes with whipped white chocolate mascarpone frosting. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

White Chocolate Truffle Cupcakes with Whipped White Chocolate Mascarpone Frosting is one of the most well liked of current trending foods in the world. It's easy, it's quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. White Chocolate Truffle Cupcakes with Whipped White Chocolate Mascarpone Frosting is something which I've loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook white chocolate truffle cupcakes with whipped white chocolate mascarpone frosting using 22 ingredients and 25 steps. Here is how you can achieve it.

The ingredients needed to make White Chocolate Truffle Cupcakes with Whipped White Chocolate Mascarpone Frosting:

1. {Make ready of FOR THE CUPCAKES.
2. {Make ready 1 3/4 cup of cake flour.
3. {Make ready 2 teaspoons of baking powder.
4. {Get 1/8 teaspoon of salt.
5. {Take 2/3 cup of whole milk, at room temperature.
6. {Make ready 1 teaspoon of vanilla extract.
7. {Prepare 4 of egg whites, at room temperature.
8. {Take 1/2 teaspoon of cream of tarter.
9. {Make ready 6 tablespoons of unsalted butter, at room temperature.
10. {Make ready 1/2 cup of granulated sugar.
11. {Get 1/4 cup of sour cream.
12. {Make ready 12 of white chocolate truffles.
13. {Take of FOR THE WHIPPED WHITE CHOCOLATE MASCARPONE FROSTING.
14. {Take 8 ounces of white chocolate, chopped, not chips.
15. {Prepare 1 cup of heavy whipping cream.
16. {Take 1 1/2 teaspoon of vanilla extract, divided use.
17. {Get 1/8 teaspoon of salt.
18. {Get 8 ounces of mascarpone cheese, at room temperature.
19. {Get 3 tablespoons of confectioner's sugar.
20. {Get of GARNISH.
21. {Take of Fresh raspberries.
22. {Get of red and purple sprinkles.

Steps to make White Chocolate Truffle Cupcakes with Whipped White Chocolate Mascarpone Frosting:

1. MAKE WHIPPED WHITE CHOCOLATE FROSTING. Do this first as it needs time to chill.
2. Have chopped white chocolate in a large bowl. Heat cream until hot but not boiling, pour over white chocolate. Let stand 1 minute then stir until smooth stirring in vanilla and salt. Refrigerate until completely cold, at least 4 hours or overnight. Don't whip until cupcakes are cool and ready to frost.
3. .
4. MAKE CUPCAKES.
5. Preheat oven to 325°F. Line 12 standard cupcake tins with paper liners.
6. Wkisk flour, baking powder and salt in a bowl, set aside.
7. Whisk in another bowl milk and anilla and set aside.
8. In another large bowl beat sugar and butter until light and fluffy.
9. Beat in sour cream until smooth.
10. Stir in flour alternating with milk in 3 additions.
11. With clean beaters beat egg whites with cream of tarter until it holds stiff peaks . Fold into batter in 3 additions until blended.
12. Divide batter evenly into prepared cupcake tins.
13. Bake 17 to 20 minutes until a toothpick comes out just clean.
14. Have 12 truffles unwrapped.
15. .
16. Cut a slit in the top of each cupcake as soon as they come out of the oven. Press a truffle in each slit and gently press even with the top. Truffle will melt to cupcake. Remove from tins carefully and cool completely before frosting.
17. .
18. .
19. FINISH WHIPPED WHITE CHOCOLATE MASCARPONE FROStING.
20. Beat chilled cream and white chocolate until it it has soft peaks.
21. Beat mascarpone, confectioner's 6 and 1/2 teaspoon vanilla until smooth.
22. Stir iinto white chocolate mixture and beat until light and fluffy.
23. Frost cupcakes with frosting, Store cupcakes, covered in refrigerator but serve at room temperature.Top each cupcake with some red and purple sprinkles a fresh raspberry before serving.
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25. .

So that is going to wrap this up for this exceptional food white chocolate truffle cupcakes with whipped white chocolate mascarpone frosting recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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