Steps to Prepare Homemade Thai pineapple chicken satay

Thai pineapple chicken satay.

Thai pineapple chicken satay

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, thai pineapple chicken satay. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Thai pineapple chicken satay is one of the most well liked of recent trending foods on earth. It's simple, it's fast, it tastes yummy. It's enjoyed by millions every day. They are fine and they look fantastic. Thai pineapple chicken satay is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook thai pineapple chicken satay using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Thai pineapple chicken satay:

  1. {Take 4 tbsp of crunchy peanut butter.
  2. {Prepare 4 tbsp of light soy sauce.
  3. {Make ready 2 tbsp of brown sugar.
  4. {Take 4 tbsp of curry powder.
  5. {Prepare 2 tsp of ground turmeric.
  6. {Take 2 tsp of Sriracha sauce.
  7. {Make ready 1 tin of coconut milk.
  8. {Make ready 100 g of tinned pineapple.
  9. {Take 240 g of jasmine rice.
  10. {Prepare 1 of packer tenderstem broccoli.
  11. {Prepare 3-4 of skinless, boneless chicken breast strips.

Steps to make Thai pineapple chicken satay:

  1. In a mixing bowl, combine half of the following: peanut butter, soy sauce, brown sugar, curry powder, turmeric, and srirarcha. Add 1 cup of coconut milk and stir. Place the chicken breasts in the marinade and refrigerate. Let the chicken marinate for at least 1 hour..
  2. Preheat the oven to 180 degrees..
  3. Lay the chicken strips on a baking tray and cook for 20 minutes or until cooked through. Turn half way and brush on any leftover marinade..
  4. Satay sauce: combine the remaining ingredients (except the pineapple) in a saucepan and simmer gently, stirring constantly for 10 minutes or until it thickens slightly. Add the pineapple and heat through..
  5. Boil jasmine rice for 10 minutes or according to instructions on the packet..
  6. Steam tenderstem broccoli for 7 minutes..
  7. Serve..

So that is going to wrap it up with this special food thai pineapple chicken satay recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Belum ada Komentar untuk "Steps to Prepare Homemade Thai pineapple chicken satay"

Posting Komentar

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel