Steps to Prepare Homemade Sticky Chicken thigh skewers, rice and mango salsa

Sticky Chicken thigh skewers, rice and mango salsa.

Sticky Chicken thigh skewers, rice and mango salsa

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, sticky chicken thigh skewers, rice and mango salsa. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Sticky Chicken thigh skewers, rice and mango salsa is one of the most well liked of current trending foods on earth. It's simple, it's quick, it tastes yummy. It is appreciated by millions every day. They're nice and they look fantastic. Sticky Chicken thigh skewers, rice and mango salsa is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have sticky chicken thigh skewers, rice and mango salsa using 17 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sticky Chicken thigh skewers, rice and mango salsa:

{Prepare of Salsa.
{Take 1 of red chopped onion.
{Prepare 1 of red pepper chopped.
{Take 1 of mango (tinned or fresh) chunky chopped.
{Prepare of salt/pepper.
{Take 1 of juice of a lemon.
{Prepare of Marinade.
{Make ready 3 tbs of soy sauce.
{Get 2 tbs of honey.
{Take 2 tbs of whole grain mustard.
{Make ready 1 of glug of olive oil.
{Take 1 of sprinkle of chilli flakes.
{Make ready of Rice.
{Get of Basmati rice.
{Make ready of salt.
{Get of turmeric.
{Prepare of Chicken thighs skinned and boned.

Steps to make Sticky Chicken thigh skewers, rice and mango salsa:

Put all marinade ingredients In a bowl and stir, leave to one side until the chicken has been skinned and boned. Cut the chicken into bite sized pieces then put the chicken into the marinade and leave for about 20 minutes. Whilst doing this soak the skewers in water ready for the chicken..
Put the chopped onion, red pepper and mango into a bowl and mix together, add salt and pepper to taste, add lemon juice. Cover and put into fridge until ready to use..
Prepare the rice (the amount to suit you) add salt and turmeric. Whilst the rice is cooking put the marinaded chicken on the skewers, put the skillet on the hob and when smoking lay the chicken on, use the remaining marinade to baste the chicken while cooking, turn the skewers over and baste, the chicken will become sticky and crispy, yum!.

So that is going to wrap this up for this special food sticky chicken thigh skewers, rice and mango salsa recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!