Simple Way to Prepare Speedy Chocolate Mousse Pie With Peanut Butter Cookie Crust

Chocolate Mousse Pie With Peanut Butter Cookie Crust.

Chocolate Mousse Pie With Peanut Butter Cookie Crust

Hey everyone, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, chocolate mousse pie with peanut butter cookie crust. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Chocolate Mousse Pie With Peanut Butter Cookie Crust is one of the most popular of current trending foods on earth. It's simple, it's fast, it tastes yummy. It's enjoyed by millions every day. Chocolate Mousse Pie With Peanut Butter Cookie Crust is something that I've loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have chocolate mousse pie with peanut butter cookie crust using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chocolate Mousse Pie With Peanut Butter Cookie Crust:

{Make ready 1 of FOR CRUST.
{Make ready 24 of Nutter Butter Peanut Butter Sandwich Cookies.
{Make ready 5 tbsp of melted butter.
{Prepare 1 of FOR MOUSSE FILLING.
{Get 12 oz of semi sweet chocolate, chopped.
{Get 3 cup of chilled heavy cream.
{Prepare 1/4 cup of powdered sugar.
{Get 1 pinch of salt.
{Prepare 1 tsp of vanilla extract.
{Get 1 of FOR TOPPING.
{Prepare 3/4 cup of chilled heavy cream.
{Get 2 tbsp of powdered sugar.
{Make ready 1/2 tsp of vanilla extract.
{Get 3 tbsp of shaved chocolate for garnish.

Steps to make Chocolate Mousse Pie With Peanut Butter Cookie Crust:

TO MAKE CRUST.
combine crushed cookies( I used the food processor to crush and finely chop ) and combine with melted butter, press into 9 inche pie pan. Freeze while preparing filling.
TO MAKE CHOCOLATE MOUSSE FILLING.
Combine chocolate, vanilla and salt in food processor bowl. Heat 1cup of cream in small saucepan just until simmering, with food processor running pour cream through feed tube and mix until smooth. Cool to room temperature.
In a large chilled bowl whip remaining 2 cups cream with the 1/4 cup powdered sugar until it forms stiff peaks, fold cooled chocolate mixture into whipped cream until it is well blended. Spoon into pie crust. Chill at least 2 hours or overnight..
Before serving make topping. Beat the 3/4 cup heavy cream with the 2 tablespoons powdered sugar until thick, add vanilla and beat until stiff. Spread on top of mousse filling and garnish with chocolate shavings..

So that is going to wrap it up with this special food chocolate mousse pie with peanut butter cookie crust recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!