Recipe of Speedy Buttery Bacon &amp; Cheese Rolls

Recipe of Speedy Buttery Bacon & Cheese Rolls

Buttery Bacon & Cheese Rolls.

Buttery Bacon & Cheese Rolls

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, buttery bacon & cheese rolls. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Buttery Bacon & Cheese Rolls is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It's easy, it's fast, it tastes yummy. They're fine and they look fantastic. Buttery Bacon & Cheese Rolls is something which I've loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook buttery bacon & cheese rolls using 12 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Buttery Bacon & Cheese Rolls:

{Make ready of Dough.
{Get of All-purpose flour.
{Get of White sugar.
{Take of Instant dry yeast.
{Take of Salted Margarine (if using unsalted, add 3/4tsp of salt).
{Get of Fresh milk (room-temperature).
{Take of Eggs (room-temperature).
{Take of Olive oil.
{Take of Filling.
{Prepare of Margarine (shredded).
{Prepare of Cheddar cheese (shredded).
{Make ready of Or more Bacon strips.

Steps to make Buttery Bacon & Cheese Rolls:

Put together flour, sugar and yeast. Rake in using a fork or whisk to make sure all are combined well..
Soften margarine and add it into the dry mixture..
Pour in the milk then add the eggs one at a time..
Mix everything. Better if you have an electric stand mixer with a dough attachment..
After a few minutes of mixing, the dough should come together and somewhat on the center..
If the dough is still sticky, add more flour..
Grease 2 bowls with olive oil. Divide the dough into two and put each one into the bowls and cover with a cling wrap..
Place the bowls in a warm area and wait for about an hour or so until the doughs have doubled in size..
Preheat the oven to 350°F..
You may use both doughs or just one. Knead the dough or press it with your hands until it's flat and about or larger than the size of a short bond paper. If your using both doughs, do the same with the filling..
Scatter the margarine, followed by the cheese..
Place the bacon strips horizontally until the dough is filled..
From the bottom, roll the dough upwards. Put some water on the upper edges of the dough just so the roll can be sealed..
Cut the roll into halves and repeat until you have about 8 pieces..
Place the pieces in a cookie sheet lined with wax paper, with the sides facing up..
Bake for about 20 minutes. Once baked, cool for 5-10 minutes then serve and enjoy!.

So that is going to wrap this up for this exceptional food buttery bacon & cheese rolls recipe. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!