Recipe of Speedy Ajillo with Lots of Umami Taste from Shiitake Powder

Ajillo with Lots of Umami Taste from Shiitake Powder.

Ajillo with Lots of Umami Taste from Shiitake Powder

Hello everybody, it's Jim, welcome to my recipe page. Today, we're going to prepare a distinctive dish, ajillo with lots of umami taste from shiitake powder. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Ajillo with Lots of Umami Taste from Shiitake Powder is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It's enjoyed by millions daily. They're fine and they look wonderful. Ajillo with Lots of Umami Taste from Shiitake Powder is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook ajillo with lots of umami taste from shiitake powder using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Ajillo with Lots of Umami Taste from Shiitake Powder:

{Take 1 Tbsp of Shiitake powder.
{Prepare 20 grams of anchovy (minced).
{Make ready 1 clove of garlic (minced).
{Take 200 ml of olive oil.
{Prepare 1 of dried cayenne pepper.
{Take 100-150 grams of your preferred seafood.
{Make ready 1 sprig of rosemary.

Steps to make Ajillo with Lots of Umami Taste from Shiitake Powder:

Finely chop the garlic and anchovies..
Sauté the garlic and cayenne pepper in the olive oil to infuse it..
Add the anchovy, Shiitake powder, seafood, and rosemary to the remaining oil, and once everything is hot, it’s ready!.

So that is going to wrap this up for this special food ajillo with lots of umami taste from shiitake powder recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!