Simple Way to Prepare Favorite Cinnamon Raisin Buttercream Biscuits

Cinnamon Raisin Buttercream Biscuits.

Cinnamon Raisin Buttercream Biscuits

Hey everyone, it's Brad, welcome to my recipe page. Today, we're going to prepare a distinctive dish, cinnamon raisin buttercream biscuits. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Cinnamon Raisin Buttercream Biscuits is one of the most favored of current trending foods in the world. It's simple, it is quick, it tastes yummy. It is appreciated by millions every day. Cinnamon Raisin Buttercream Biscuits is something that I've loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have cinnamon raisin buttercream biscuits using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Cinnamon Raisin Buttercream Biscuits:

{Take 4 cups of bisquick.
{Prepare 1 cup of sour cream.
{Get 1 cup of 7up or sprite.
{Make ready 1/3 cup of sugar.
{Make ready 1 tsp of cinnamon.
{Prepare 1 stick of butter.
{Prepare 1 cup of raisins.
{Take of Frosting:.
{Prepare 2 oz of cream cheese softened.
{Prepare 1 stick of butter.
{Prepare 2 tbsp of sugar.
{Take 3/4 can of sweetened condensed milk.

Instructions to make Cinnamon Raisin Buttercream Biscuits:

Heat oven to 375. In a 9x13 pan melt 1 stick of butter..
In a bowl mix the bisquick, sour cream, 7up, cinnamon, raisins, and sugar. Mix well. Drop biscuits with a large ice cream scoop into the melted pan of butter. I always get 12 out of it. Bake about 30-35 minutes til done..
To make the butter cream, Mix the butter, cream cheese and sugar til light and fluffy. Add sweetened condensed milk and beat til smooth. Pour over hot biscuits and smooth to the edges. Refrigerate leftovers..

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