How to Make Favorite Lee Minnichelli's Savory Chicken Soup FUSF

Lee Minnichelli's Savory Chicken Soup FUSF.

Lee Minnichelli's Savory Chicken Soup FUSF

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, lee minnichelli's savory chicken soup fusf. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Lee Minnichelli's Savory Chicken Soup FUSF is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Lee Minnichelli's Savory Chicken Soup FUSF is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook lee minnichelli's savory chicken soup fusf using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Lee Minnichelli's Savory Chicken Soup FUSF:

{Prepare 2 tbsp of olive oil.
{Prepare 1/2 lb of (more or less) boneless chicken breast (or left over chicken), cut into small pieces.
{Make ready 1-2 of onions, diced.
{Get 1-2 cloves of minced garlic.
{Get 8-12 cups of water (or chicken stock).
{Make ready 2-4 of celery stalks, diced.
{Prepare of Carrots cut in small pieces (use more or less to your liking).
{Make ready of Chicken bouillon, amount according to amount of water used (I use Better than Bullion in a jar).
{Prepare 2 of Bay leaves.
{Prepare of Oregano to taste (dried).
{Get of Basil to taste (dried).
{Prepare 1/4 tsp of Cayenne pepper.
{Get 1/2 cup of tomato sauce (left over jarred or whatever you have).
{Get to taste of Salt and pepper.
{Make ready 1/2 cup of or more, according to how noodley you like your soup, of one of the following: orzo, dittalini, macaroni, or any noodle you prefer.

Instructions to make Lee Minnichelli's Savory Chicken Soup FUSF:

Pour olive oil in a large soup pot. Add onion and garlic and cook over medium heat until translucent..
Add chicken pieces and cook until done..
Add water and bullion (or chicken stock). Add diced celery and carrots. Add tomato sauce. Bring to a boil..
Turn heat to simmer and add spices. Simmer for at least 15-30 minutes..
Bring to a boil again and add noodles. Lower heat and cook until noodles are done, stir occasionally to prevent noodles from sticking to bottom of pan, according to package directions..
Enjoy!.

So that is going to wrap it up with this special food lee minnichelli's savory chicken soup fusf recipe. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!