Recipe of Perfect Creamy Cajun Red Beans & Rice

Creamy Cajun Red Beans & Rice.

Creamy Cajun Red Beans & Rice

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, creamy cajun red beans & rice. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Creamy Cajun Red Beans & Rice is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Creamy Cajun Red Beans & Rice is something which I've loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have creamy cajun red beans & rice using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Creamy Cajun Red Beans & Rice:

  1. {Take 1 lb of Sausage.
  2. {Make ready 1 lb of andouille sausage.
  3. {Prepare 1 1/2 cup of Seasoning blend (onions, peppers, celery).
  4. {Prepare 2 lb of Dried kidney beans.
  5. {Take 1/4 cup of Dale's low sodium marinade.
  6. {Prepare 1/4 cup of liquid smoke flavor (hickory).
  7. {Prepare 1 tbsp of worcestershire sauce.
  8. {Make ready 3 tbsp of garlic powder.
  9. {Take 3 tbsp of onion powder.
  10. {Take 3 of medium bay leaves.
  11. {Get 2 tbsp of low sodium creole seasoning.
  12. {Prepare 1 of hot water.
  13. {Prepare 2 stick of butter.
  14. {Make ready of Serving Suggestions.
  15. {Get of Cooked rice.

Steps to make Creamy Cajun Red Beans & Rice:

  1. Rinse and Soak beans as you normally would..
  2. Cut sausage, and andouille, brown well in skillet with seasoning blend. Let stick well to bottom without burning..
  3. Add soaked beans to slow cooker or thick iron pot..
  4. Add browned seasoning blend and sausages to the pot..
  5. Deglaze the skillet. Add 1 cup water to skillet off heat, scrape all the brown up into the water making a dark flavorful broth. Add to pot..
  6. Add all other seasoning to the pot..
  7. Pour enough water to cover all ingredients. Slow cook on high in slow cooker for about 4-5 hours until tender to your liking. Or Slow cook in iron pot for 3-4 hours one a low med heat making sure not to stick, adding more water if necessary until tender to your liking..
  8. After beans are tender turn off heat, stir in 2 sticks butter till melted, mash with potato masher, or back of spoon until creamy enough for your liking..
  9. Serve over cooked rice..

So that's going to wrap this up with this exceptional food creamy cajun red beans & rice recipe. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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