Recipe of Ultimate Butternut Squash soup

Butternut Squash soup.

Butternut Squash soup

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, butternut squash soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Butternut Squash soup is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It's enjoyed by millions daily. Butternut Squash soup is something that I've loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook butternut squash soup using 5 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Butternut Squash soup:

{Prepare of butter.
{Prepare of medium potato (Maris Piper are best but any will do).
{Take of butternut squash with seeds removed.
{Get of vegetable stock.
{Take of single cream (optional).

Steps to make Butternut Squash soup:

Place the halved and deseeded butternut squash in a suitably sized roasting tin.Place the butter around the squash..
Bake in a preheated oven (gas mark 3 or 160 C) for about 1 hour..
Cook the potatoes and vegetable stock in a saucepan until the potatoes are soft (about 20 minutes)..
Once the butternut squash is cooked and softened scoop out the flesh (make sure it isn't too hot)..
Allow to cool to room temperature..
Add both the potatoes and the scooped out squash to the Nutri Ninja.Blend for about 30 seconds or until smooth.Add more stock or hot water if required..
Pour the contents into a saucepan and add the single cream..
Season with salt and pepper if required..
Reheat on a low heat and serve..

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