Recipe of Any-night-of-the-week Mandi rice (chicken mandi)

Mandi rice (chicken mandi).

Mandi rice (chicken mandi)

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mandi rice (chicken mandi). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Mandi rice (chicken mandi) is one of the most popular of recent trending foods in the world. It's simple, it's quick, it tastes delicious. It is enjoyed by millions daily. They're nice and they look wonderful. Mandi rice (chicken mandi) is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook mandi rice (chicken mandi) using 30 ingredients and 25 steps. Here is how you can achieve that.

The ingredients needed to make Mandi rice (chicken mandi):

{Make ready of Mandi spice.
{Prepare of Cinnamon 2 small sticks.
{Prepare 3 of cloves.
{Make ready 2 of ginger dried.
{Make ready 1 tsp of Coriander seeds.
{Make ready 1 tbs of Cumin.
{Prepare 1 of Turmeric.
{Get of Lemon zest.
{Make ready 2 of Green cardamom sticks.
{Make ready of Marination.
{Make ready of Whole chicken.
{Get 1/2 tsp of Salt.
{Prepare 1 teaspoon of Turmeric.
{Make ready 1 teaspoon of Curry.
{Get 1 table spoon of Lemon juice.
{Take 4 tablespoon of vegetable oil.
{Get of Mandi spice 2 table spoons.
{Get 2 of seasoning cubes.
{Prepare 1 tsp of garlic paste.
{Get 1 tsp of black pepper powder.
{Prepare of Mandi rice.
{Prepare 2 cups of long grain basmati rice.
{Prepare 1/2 cups of brown onions.
{Make ready 4 cups of water.
{Get 2 of table spoons mandi spice.
{Get 6 of seasoning cubes.
{Take to taste of Salt.
{Get 1 tsp of curry.
{Make ready 3 of cloves.
{Take 1/2 cup of oil.

Steps to make Mandi rice (chicken mandi):

Here is my ingredients for this recipe.
This is how to make my mandi spice, heating up the pan add coriander seeds, cloves, green cardamom sticks, cinnamon sticks and lemon zest, roast them off the heat and let it cool down, then grind them to a fine powder..
Add mandi spice garlic paste, salt, curry black pepper, turmeric, vegetable oil, lemon juice and seasoning cubes.
Add oil and lemon juice to the spice and mix them well.
Remove all chicken skin and cut it into 2 parts.
Marinate the chicken.
Cover and keep in the fridge for 2 hours..
Heat up vegetable oil in the pan/pot.
Add onions and salt.
Fry it till onion turns in to golden brown..
Add cloves and mix together.
Remove some brown onions to use it for garnishing.
Add 2 cups of water, then add salt and seasoning,.
Stir it properly.
Then add in mandi spice, curry and tomato paste mix and cook on high flame.
Add the rice (washed and soaked for 1 hour) into the stock.
Then mix well.
Place the rack on top of your pot, then bring the marinated chicken and place it on the rack, transfer the entire things into the oven..
Cook it at 180 degree Celsius for 30minutes.
After 30 minutes remove it from oven, then sprinkle some brown onions and mix the rice.
Your chicken mandi is ready to serve👍👌.
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