How to Prepare Any-night-of-the-week Garlic Shrimps with Quinoa and Roasted Carrots

Garlic Shrimps with Quinoa and Roasted Carrots.

Garlic Shrimps with Quinoa and Roasted Carrots

Hello everybody, it's Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, garlic shrimps with quinoa and roasted carrots. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Garlic Shrimps with Quinoa and Roasted Carrots is one of the most popular of current trending foods on earth. It's simple, it's quick, it tastes delicious. It's enjoyed by millions every day. They're fine and they look fantastic. Garlic Shrimps with Quinoa and Roasted Carrots is something that I've loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook garlic shrimps with quinoa and roasted carrots using 17 ingredients and 21 steps. Here is how you cook it.

The ingredients needed to make Garlic Shrimps with Quinoa and Roasted Carrots:

{Make ready 150 g of shrimps raw.
{Make ready 1 clove of garlic.
{Make ready 3 tablespoons of Butter.
{Make ready of Salt pepper &.
{Take 1 cup of quinoa or 60g.
{Prepare 1 of onion.
{Prepare 1 clove of garlic.
{Get half of Chicken stock bouillon cube.
{Get of Butter olive oil or.
{Make ready of Salt pepper &.
{Make ready of parsley Fresh.
{Take Half of lemon.
{Make ready 6 or 200 g of carrots.
{Make ready 2 cloves of garlic.
{Make ready 2 tablespoons of Parmesan.
{Take 2 tablespoons of Butter.
{Take of parsley Fresh.

Instructions to make Garlic Shrimps with Quinoa and Roasted Carrots:

Before you Start:.
Mince all the garlic cloves.
Mince the onion.
Peel the carrots.
Melt 2 tablespoons of butter for the carrots.
Squeeze the lemon.
Chop the fresh parsley (not sure how to? Check this video).
Ready to go?.
Let's start with the carrots: Preheat the oven to 180 degrees C..
Mix the melted butter and the minced garlic (2 cloves) in a bowl..
Put the peeled carrots on a baking sheet and coat them well with the mixture (I used a brush so it's easier). Roast for 15 minutes..
While the carrots are in the oven, let's prepare the quinoa:.
Over medium-high heat add a bit of butter in a pot. Cook the minced onion till it becomes transparent and then add the minced garlic (1 clove) for an extra minute (stir regularly so it doesn't burn)..
Add the quinoa, salt and pepper and sauté for 1 minute..
Add the chicken stock and some water (2 cups or 470ml).
Cook with the lid on for 20 minutes on medium-low heat..
The carrots should now have been in the oven for 15 minutes, it's time to add the Parmesan on top and let it roast for another 10 minutes..
Let's now prepare the shrimps: Over medium-high heat add a bit of butter in a pan. Add the shrimps, salt and pepper and cook till they are pink and slightly brown. Then set aside.
In the now empty pan, add the rest of the butter (2 tablespoons) and the minced garlic clove and let it cook for a couple of minutes..
Put everything together in a serving dish: Carrots on one side. Quinoa on the other, add the shrimps on top and pour over the butter/garlic sauce and the lemon juice. Top the dish with the chopped parsley and serve..
Bon appétit !.

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