Simple Way to Make Speedy Shawarma Chicken Basmati

Shawarma Chicken Basmati.

Shawarma Chicken Basmati

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, shawarma chicken basmati. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Shawarma Chicken Basmati is one of the most well liked of current trending meals on earth. It's simple, it's fast, it tastes delicious. It is enjoyed by millions daily. Shawarma Chicken Basmati is something which I have loved my entire life. They're fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook shawarma chicken basmati using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Shawarma Chicken Basmati:

{Prepare 4-6 of Skinless/deboned, chicken thighs.
{Get 6 tbl of Shawarma spice.
{Take 1 tbl of Sumac.
{Get 2 tbl of cooking oil.
{Take 4-6 pinches of Coarse sea salt.
{Prepare 1 tbl of powdered garlic.
{Get 1 cup of chopped Bell Pepper/Onion (mixed).
{Prepare of 1 Cup Basmati Rice (Cooked).

Steps to make Shawarma Chicken Basmati:

Coat chicken evenly in shawarma spice, sumac, salt, and powdered garlic. (Coat in oil) Grill chicken, charring the edges a bit. I use a rotisserie for my grilling..
Place, pepper/onion mix in a small oiled pan over high heat. Char the vegetables. Add a small pinch of salt. Feel free to add a bit of shawarma spice at this point, but it is not needed. Remove from heat, set aside covered..
On a bed of rice, place the pepper mix, and the chicken. Serve and enjoy:).
This is the Shawarma spice used in this recipe..

So that's going to wrap this up for this exceptional food shawarma chicken basmati recipe. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!