Simple Way to Prepare Favorite Cross Creek Stuffed Burger

Cross Creek Stuffed Burger.

Cross Creek Stuffed Burger

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, cross creek stuffed burger. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cross Creek Stuffed Burger is one of the most favored of current trending foods on earth. It is easy, it's fast, it tastes yummy. It's enjoyed by millions daily. Cross Creek Stuffed Burger is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have cross creek stuffed burger using 30 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Cross Creek Stuffed Burger:

{Prepare of Spicy Chili Aioli.
{Prepare of mayo.
{Get of mustard (Dijon preferred).
{Take of salt and pepper.
{Take of lemon juice.
{Make ready of small garlic cloves minced.
{Make ready of of each: roasted serrano and fresno chili.
{Make ready of Burger Patty.
{Take of ground beef 80/20.
{Take of onion finely diced.
{Make ready of garlic cloves finely diced.
{Make ready of salt and pepper.
{Make ready of teriyaki sauce.
{Take of egg beaten.
{Take of cayenne pepper.
{Take of paprika.
{Take of chopped up cheeses:.
{Make ready of smoked gouda.
{Take of Colby cheese.
{Prepare of parmesan.
{Make ready of Arugula Greens.
{Take of Fresh arugula.
{Take of raspberry balsamic or other fruity balsamic.
{Take of olive oil.
{Get of Garnish.
{Take of pickles.
{Get of mustard.
{Make ready of fig jam.
{Take of Crispy Bacon.
{Take of Grilled Onions.

Instructions to make Cross Creek Stuffed Burger:

Spicy Chili Aioli Mix everything together in a bowl. cover and set in fridge until plating..
Burger Patty Sauté the onions and garlic with some olive oil. After they are cooked take them off the burner and set aside to cool..
Salt and pepper the ground beef. add cayenne and paprika. add the teriyaki..
Beat the egg and add 1/2 of it and then add remaining if needed..
Add the onions and garlic from earlier..
Make 6 patties, make 3 a little smaller to help with the stuffing. On the smaller patties add some of the chopped cheeses to the top. Not too much or it will leak out. Put the larger patty on top and start to seal the patty by folding over the large patty over the smaller the patty. Massage until crease vanishes. place patties in fridge until grill or pan is ready. You can seal them and freeze them for later as well..
Cook the patties to your liking..
Burger Assembly On top bun spread the aioli mixture first. Add some of the mustard on top. add the fig jam on top of that. add the arugula on top of that. drizzle the raspberry balsamic vinaigrette on top of arugula..
Set patty on bottom bun Add bacon on top of patty. Add grilled onions to the top of bacon. Add pickles on top of bacon.

So that is going to wrap it up with this special food cross creek stuffed burger recipe. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!