How to Prepare Homemade Mexican Breakfast Cassarole

Mexican Breakfast Cassarole.

Mexican Breakfast Cassarole

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mexican breakfast cassarole. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Mexican Breakfast Cassarole is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It's appreciated by millions daily. Mexican Breakfast Cassarole is something that I have loved my entire life. They're fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mexican breakfast cassarole using 20 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mexican Breakfast Cassarole:

{Make ready of all ingredients.
{Get of Bob Evans sausage regular.
{Get of Bob Evans Maple Sausage.
{Take of Vadallia Onion.
{Get of sweet red peppers.
{Take of green bell pepper.
{Make ready of jalapeÃ±o diced. with or without seeds.
{Prepare of Tomatoes.
{Make ready of bag of hashbrowns.
{Make ready of eggs.
{Get of milk.
{Get of bag of cheddar cheese shredded.
{Make ready of bag of mozzarella cheese.
{Get of cream cheese.
{Get of Salt and pepper.
{Take of ground cumin.
{Get of red pepper flake.
{Take of of grands bisquits.
{Get of paprika.
{Prepare of oregano.

Instructions to make Mexican Breakfast Cassarole:

Ground sausage and While sausage is cooking dice your veggies. Then add diced onions and all peppers until cooked. Then drain. Put back in pan. Add 1/2 cup of milk and the cream cheese. Add all your seasons. Let simmer until creamy. Once done add your diced tomatoes..
While mixture is simmering take bisquits as needed to cover bottom of pan. Flatten out bisquits a bit to make a fully covered bottom layer of the baking pan. Now put your hasbrowns on and fry them as normal to golden brown and done. Drain them. Take eggs and milk and beat together in a bowl..
Take the sausage and pepper/onion mix and pour over bisquits in the pan. Take the beaten eggs and pour over the sausage mix. Then layer the cheeses using half of each bags of cheddar cheese and mozzarella cheese..
Then take the cooked hasbrowns and spread across on top of the cheeses. Now add the other half bag of the cheeses. Cover with foil and bake at 350 for 30 minutes..
After the 30 minutes take out of oven and remove foil. Take the rest of your bisquits and split apart by pulling them apart into two pieces. Layer the top with the bisquits. Cover best you can all over. Bake for additional 10 minutes or so until bisquits are done and golden brown. Absolutely amazing!!.

So that is going to wrap it up for this special food mexican breakfast cassarole recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!