Recipe of Super Quick Homemade Professional cinnamon rolls topped with cream cheese icing

Professional cinnamon rolls topped with cream cheese icing.

Professional cinnamon rolls topped with cream cheese icing

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, professional cinnamon rolls topped with cream cheese icing. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Professional cinnamon rolls topped with cream cheese icing is one of the most popular of current trending meals in the world. It's enjoyed by millions daily. It's simple, it's fast, it tastes delicious. Professional cinnamon rolls topped with cream cheese icing is something that I have loved my entire life. They're fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook professional cinnamon rolls topped with cream cheese icing using 21 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Professional cinnamon rolls topped with cream cheese icing:

{Take of sweet roll dough.
{Make ready of butter.
{Prepare of sugar.
{Make ready of salt.
{Get of egg.
{Get of non fat milk solids ( powder milk).
{Make ready of bread flour or all purpose.
{Prepare of cake flour.
{Get of milk.
{Get of yeast.
{Make ready of filling.
{Get of butter.
{Take of brown sugar.
{Prepare of granulated sugar.
{Get of cinnamon.
{Take of Cream cheese icing.
{Take of butter.
{Get of cream cheese.
{Get of powdered sugar.
{Take of heavy cream.
{Make ready of vanilla extract.

Steps to make Professional cinnamon rolls topped with cream cheese icing:

Scale all the ingredients.
Cream the butter , sugar and salt for 3 min.
Add the eggs gradually and continue to mix.
Add the rest of the dry ingredients such as powder milk, bf, cf, yeast and give it a mix for less than a min.
Add milk , continue to mix.
Round the dough and place it in a greasy bowl don't forget to cover the bowl , let the dough relax and double in size foe about 1 hour and 15 min.
Roll the dough after it doubled in size.
Roll roll roll.
Mix all the filling ingredients together.
Add a little bit of water on the surface of the dough , then add all the amount of filling on the dough.
Roll the dough again.
Cut the dough.
Place the dough in a cake pan , don't forget to butter the pan before placing your cinnamon rolls or you could use parchment paper.
The cinnamon rolls at this point has to rest and double in size for about 30 min.
Bake until they became golden brown on 350°F.
FOR THE CREAM CHEESE icing**** cream the cream cheese and butter for 3 min then add power sugar, vanilla extract give it a mix for 2 min then add heavy cream mix for another 2 in.

So that's going to wrap it up for this special food professional cinnamon rolls topped with cream cheese icing recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!