Recipe of Favorite Cheesy Potato Mushroom Burger Bake

Cheesy Potato Mushroom Burger Bake.

Cheesy Potato Mushroom Burger Bake

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, cheesy potato mushroom burger bake. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cheesy Potato Mushroom Burger Bake is one of the most favored of recent trending foods in the world. It is simple, it's fast, it tastes delicious. It is enjoyed by millions daily. Cheesy Potato Mushroom Burger Bake is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook cheesy potato mushroom burger bake using 17 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy Potato Mushroom Burger Bake:

{Take of Meat.
{Prepare of ground beef.
{Take of small onion.
{Get of Mushrooms.
{Get of garlic cloves.
{Take of Worcestershire sauce.
{Prepare of Sauce.
{Get of cream of mushroom soup (10 oz).
{Make ready of milk.
{Get of beef bouillon powder.
{Prepare of Hot Sauce to taste (2 tablespoons barely spicy).
{Prepare of salt to taste.
{Take of ground black pepper to taste.
{Make ready of Main.
{Take of medium potatoes.
{Take of cheese to top.
{Take of X12 casserole dish.

Instructions to make Cheesy Potato Mushroom Burger Bake:

Preheat oven to 400 F.
Dice onion and garlic, slice mushrooms.
Brown ground beef, when it is about half way done, add Worcestershire sauce, stir in..
Add onion, mushrooms and garlic.
When cooked, turn off heat..
Peel potatoes if you desire, thin slice. Yes, I used my food processor, took me 8 seconds to slice them all. 😉.
Mix all sauce ingredients.
Place potatoes in baking dish first, I know, I'm using 2 loaf pans, instead of a casserole dish, I have a reason this time..
Add Sauce next, put meat on top last.
Cover with foil, bake 1 hour.
Grate your cheese, use whatever cheese you like, cheddar is the normal. I'm using a mix..
After 1 hour, remove foil, cover with cheese.
Bake 15 minutes (uncovered).
Remove, let sit 5 or 10 minutes to solidify.
Serve.
Options; green peas, peas and carrots, asparagus, bacon. (Cook bacon first, add meat to bacon grease to cook, crumble bacon in when meat is done).

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