Recipe of Favorite Grilled Cheesesteak W/fried Onions And Mushrooms

Grilled Cheesesteak W/fried Onions And Mushrooms.

Grilled Cheesesteak W/fried Onions And Mushrooms

Hey everyone, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, grilled cheesesteak w/fried onions and mushrooms. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Grilled Cheesesteak W/fried Onions And Mushrooms is one of the most well liked of recent trending foods in the world. It's easy, it is quick, it tastes yummy. It's enjoyed by millions every day. They are fine and they look fantastic. Grilled Cheesesteak W/fried Onions And Mushrooms is something which I've loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook grilled cheesesteak w/fried onions and mushrooms using 5 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Grilled Cheesesteak W/fried Onions And Mushrooms:

  1. {Prepare 2 slice of Bread.
  2. {Take 1 of Salt.
  3. {Take 1 of Pepper.
  4. {Take 3 slice of Minute steak.
  5. {Prepare 4 of American cheese.

Instructions to make Grilled Cheesesteak W/fried Onions And Mushrooms:

  1. Place steak in pan.
  2. Break up and cook till done.
  3. Add in onion mushrooms America cheese cheddar cheese salt pepper and cook until the cheese is melted.
  4. Butter 2 slices of bread.
  5. Place 1 piece of bread in pan butter side down.
  6. Layer cheesesteak on top.
  7. Place 2nd piece of bread on top butter side up.
  8. Grill to your liking flip and grill other side.
  9. Plate and enjoy :).

So that is going to wrap it up with this special food grilled cheesesteak w/fried onions and mushrooms recipe. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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