Recipe of Any-night-of-the-week Quinoa Huancaina Dip

Quinoa Huancaina Dip.

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, quinoa huancaina dip. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Quinoa Huancaina Dip is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It's simple, it's quick, it tastes delicious. Quinoa Huancaina Dip is something that I've loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have quinoa huancaina dip using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Quinoa Huancaina Dip:

1. {Make ready 200 grams of cooked quinoa.
2. {Make ready 3 tbsp of canola oil.
3. {Get 1/4 cup of whole milk(or almond milk).
4. {Make ready 200 grams of peruvian yellow chili.
5. {Get 6 of units soda crackers.
6. {Take 1/4 tsp of salt.

Instructions to make Quinoa Huancaina Dip:

1. Cook the quinoa for 25 minutes (1/2 cup).
2. Wait until is cold,about 15 minutes..
3. Put all the ingredients in a blender and mix until is creamy..
4. You can use like a deep with fried zucchini, potatoes,chips etc..
5. I use my air fryer to make the zucchini fries, thinking to eat more healthy..

So that is going to wrap it up for this special food quinoa huancaina dip recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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