Recipe of Homemade Kani and Mango Fresh Vietnamese Spring Roll w/ 2 dipping sauces

Kani and Mango Fresh Vietnamese Spring Roll w/ 2 dipping sauces.

Hello everybody, it's me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, kani and mango fresh vietnamese spring roll w/ 2 dipping sauces. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Kani and Mango Fresh Vietnamese Spring Roll w/ 2 dipping sauces is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it's fast, it tastes yummy. They are fine and they look wonderful. Kani and Mango Fresh Vietnamese Spring Roll w/ 2 dipping sauces is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook kani and mango fresh vietnamese spring roll w/ 2 dipping sauces using 21 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Kani and Mango Fresh Vietnamese Spring Roll w/ 2 dipping sauces:

1. {Take of crabsticks/Kani separated into threads.
2. {Prepare of cucumber peeled and sliced into thin strips.
3. {Prepare of mango sliced into thin strips.
4. {Prepare of carrot peeled and sliced into thin strips.
5. {Get of vermicelli noodles cooked according to instructions.
6. {Take of lettuce leaves separated with the stem cut off.
7. {Prepare of mayonnaise (or Kewpie - Japanese mayonnaise).
8. {Get of chopped coriander, thai basil and or mint leaves.
9. {Make ready of rice paper.
10. {Get of wide enough with warm water to dip the rice paper in.
11. {Take of Spicy Creamy Garlic Sauce.
12. {Make ready of garlic.
13. {Get of salt.
14. {Make ready of small green or red chili (remove seeds).
15. {Prepare of mayonnaise.
16. {Get of condensed milk.
17. {Make ready of Peanut sauce.
18. {Take of Hoisin sauce.
19. {Make ready of Salt.
20. {Get of peanut butter.
21. {Get of Chopped peanuts to sprinkle on top.

Instructions to make Kani and Mango Fresh Vietnamese Spring Roll w/ 2 dipping sauces:

1. Cook vermicelli noodles according to instructions. Set aside. Dip rice paper in a bowl of warm water for about 5 to 10 seconds to hydrate it. Place in a flat surface..
2. Place lettuce in the middle of the rice paper and add vermicelli noodles on top. Arrange strips of cucumber, mango, kani/crabsticks, carrots and chopped coriander/mint leaves on top and add mayonnaise or you can put the crabsticks and mango outside the lettuce to make them "peek through" the wrap..
3. Roll and tuck the rice paper like you would a burrito, making sure the tops and the sides are sealed perfectly. Wet a little with water if needed..
4. For the spicy creamy garlic sauce, pound garlic and chili with salt into paste, mix in mayonnaise and add condensed milk to taste. Serve with freshly made spring rolls. For the peanut sauce, on low heat add hoisin sauce, peanut butter, and season with salt to taste. Mix well and simmer for about 2-3 minutes. Add chopped peanuts and pour on top of the spring rolls or serve as a dipping sauce..

So that's going to wrap it up for this exceptional food kani and mango fresh vietnamese spring roll w/ 2 dipping sauces recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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