Recipe of Speedy Cheese Steak Egg Rolls

Cheese Steak Egg Rolls.

Cheese Steak Egg Rolls

Hello everybody, it's Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, cheese steak egg rolls. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Cheese Steak Egg Rolls is one of the most well liked of current trending foods in the world. It's simple, it is fast, it tastes delicious. It's enjoyed by millions every day. Cheese Steak Egg Rolls is something which I have loved my whole life. They're fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook cheese steak egg rolls using 18 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Cheese Steak Egg Rolls:

{Prepare 6 ounces of beef tenderloin, thinly sliced.
{Get 1 teaspoon of sriracha seasoning salt bend.
{Take 1 tablespoon of olive oil.
{Prepare 1 tablespoon of butter.
{Get 1 of small onion, thin sliced.
{Make ready 2 of garlic cloves, chopped.
{Make ready 1 of small red pepper, thin sliced.
{Make ready to taste of Salt and pepper.
{Make ready 2 of green onions, sliced.
{Prepare 1 cup of shredded sharp cheddar cheese.
{Prepare 8 of ounnceblack diamond spreadable cheddar cheese, at room tempera.
{Take 2 tablespoons of Parmesan peppercorn dressing.
{Take 1 of latge egg beaten with 1 tablespoon water (egg wash).
{Take 8-10 of eggroll wraooers.
{Make ready of Oil for frying.
{Prepare of Garnish seasoning.
{Get as needed of Fresh grated Romano cheese,.
{Prepare as needed of Sriracha seasoning,.

Steps to make Cheese Steak Egg Rolls:

In a skillet heat oil and butter until hot. Season beef with sriracha and brown in the skillet removing to a plate as each piece is cooked.
Add onion, garlic and pepper, season with salt and pepper and soften, add green onions.
Add beef, vegetables and cheeses and Parmesan peppercorn dressing to bowl and combine. Cool compleatly.
Make eggrplls.
Lay eggrolls on a flat surface and brush edges with egg wash.
Place some filling on the end.
Fold sids over.
Roll up compleatly enclosing filling.
Heat enough oil to cover 2 eggrolls at a time in a deep pot to 350.
Fry eggrolls until golden. Remove to a rack to drain, sprinkle with Romano cheese and sriracha seasoning while hot..
Serve hot with your favorite dipping sauce such as mustard sauce, chili sauce, cheese sauce, barbaque sauce or sour cream.

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