Simple Way to Make Any-night-of-the-week 5-Ingredient Cheesesteak & Avocado quesadilla

5-Ingredient Cheesesteak & Avocado quesadilla.

5-Ingredient Cheesesteak & Avocado quesadilla

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, 5-ingredient cheesesteak & avocado quesadilla. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

5-Ingredient Cheesesteak & Avocado quesadilla is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It's appreciated by millions daily. 5-Ingredient Cheesesteak & Avocado quesadilla is something that I've loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have 5-ingredient cheesesteak & avocado quesadilla using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make 5-Ingredient Cheesesteak & Avocado quesadilla:

{Take 1 (62 g) of Low-carb whole grain tortilla.
{Get 100 g of lean flank steak or chicken breasts.
{Get 70 g of avocado.
{Take 150 g of bell pepper (sliced, i used green/yellow/red).
{Get 30-40 g of cheddar(grated).
{Get of Seasonings.
{Take of Lime juice.
{Make ready of Salt and pepper.
{Get 15 ml of olive oil.
{Prepare 5 g of butter.

Steps to make 5-Ingredient Cheesesteak & Avocado quesadilla:

Set a nonstick skillet to high heat. Once hot add olive oil and bell peppers. Sear and cook until the outside is charred and the bell peppers are crisp-tender, around 4-6 minutes. As they cook, squeeze in some lime juice to caramelize and soften them..
Toss in thinly cut flank steak(or chicken breasts whichever you used) and continue cooking together in the skillet. As they cook sprinkle in some salt and pepper. Cook for 5-7 minutes or until your desired readiness..
To a low-carb tortilla, spread half of avocado(70g) on half of the tortilla. Add cheese and the steak mixture. Fold the quesadilla in half..
Set a nonstick skillet to medium-high heat and once hot add butter then toss in the quesadilla. Cook for 1-2 minutes on each side to melt the cheese and toast the outside of the tortilla..
Enjoy the quesadilla with some salsa or low-calorie BBQ sauce.

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