Recipe of Ultimate Chinese Beef & Mushroom - Easy, quick, yummy

Chinese Beef & Mushroom - Easy, quick, yummy.

Chinese Beef & Mushroom - Easy, quick, yummy

Hey everyone, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, chinese beef & mushroom - easy, quick, yummy. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Chinese Beef & Mushroom - Easy, quick, yummy is one of the most well liked of recent trending foods on earth. It's simple, it's quick, it tastes yummy. It's appreciated by millions daily. Chinese Beef & Mushroom - Easy, quick, yummy is something that I have loved my whole life. They're nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook chinese beef & mushroom - easy, quick, yummy using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chinese Beef & Mushroom - Easy, quick, yummy:

{Take 250 ml of cold water.
{Prepare 1/4 tsp of granulated onion powder.
{Take 1/4 tsp of black pepper.
{Prepare 1/4 tsp of garlic granules.
{Make ready 2 grams of truvia or natural sweetner with 0 calories.
{Take 45 grams (3 Tbsp) of oyster sauce. i used Lee Kum Kee Panda, 58 cals.
{Get 3 tbsp of Light Soy Sauce I used Lee Kum Kee Premium, 45 cals.
{Prepare 16 grams of cornflour, may be known as cornstarch, 61 cal.
{Get 3-4 oz of Flank Steak (buy from local butchers) i used 3.4oz, 160 cals.
{Prepare 1 tsp of Toasted Sesame Oil i used Tesco, 45 cals.
{Prepare 90 grams of Sliced carrots, I used Asda batons, 28 cals.
{Get 55 grams of mushrooms, I used asda closed cup & sliced them, 12 cals.
{Make ready 60 grams of Long Grain Rice, I used Tesco Easy Cook Long Grain & Wild Rice, 213 cals.

Steps to make Chinese Beef & Mushroom - Easy, quick, yummy:

Weigh out carrots & mushrooms & either boil or steam them. I put into Chinese foil container & steamed them..
Cut into small strips the flank steak. Cut against the grain & take fat off where necessary, set aside..
In a jug put in the following ingredients in the order below then stir with a fork till all cornflour is mixed in with no lumps..
Add the flank & stir. Set aside & leave to marinate for 30 minutes stirring occasionally when the cornflour settles at the bottom..
Cook rice according to your instructions..
When rice is nearly cooked, heat sesame oil in a wok and using a fork add the beef to the pan & brown, turning over. Takes about 3-4 minutes. Drain your carrots & mushrooms and add to the wok and stir through to mix then add the remaining sauce. Heat on medium keep stirring until sauce thickens & changes colour. When this happens take off the heat, place rice on plate & pour beef mushroom over..
Enjoy. Please upload pic if you create this. Thanks. 😸.

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