Step-by-Step Guide to Make Award-winning Low Carb Chocolate Chip Cookies

Low Carb Chocolate Chip Cookies.

Low Carb Chocolate Chip Cookies

Hello everybody, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, low carb chocolate chip cookies. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Low Carb Chocolate Chip Cookies is one of the most favored of current trending meals in the world. It's easy, it's quick, it tastes delicious. It's enjoyed by millions every day. They're nice and they look fantastic. Low Carb Chocolate Chip Cookies is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have low carb chocolate chip cookies using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Low Carb Chocolate Chip Cookies:

{Make ready 2 1/2 tbsp of · soy flour.
{Get 3/4 cup of · soy flour.
{Prepare 1/4 tsp of baking powder.
{Prepare 1 stick of · salted butter.
{Take 1 of ½ teaspoon · vanilla extract.
{Take 1/2 cup of sucralose (ex: Splenda).
{Take 1/2 cup of brown sugar substitute (ex: Splenda brown sugar).
{Make ready 1 of egg.
{Get 1/4 cup of chocolate chips (sugar free or regular).

Instructions to make Low Carb Chocolate Chip Cookies:

Pre heat oven to 350°F.
In a medium-sized bowl, sift together flour, baking powder, and salt. Set aside..
In a small saucepan over medium-low heat, belt the butter, stirring constantly until it reaches a golden brown color; remove from heat immediately..
Transfer melted butter to a large mixing bowl. Add sugars and vanilla; beat about 3 minutes. Beat in egg..
Add the dry ingredients, small amounts at a time, and stir with a spoon until combined..
Use a 2 tablespoon measuring spoon to scoop out the dough and place them on a prepared baking sheet. Greased baking sheet if it is old or dark, non greased if it is newer or light colored metal. These will not spread at all, place them together..
Bake 8 minutes at 350 and let cool. These will be firm, chewy, and similar to cookie dough. The soy flour I used is 4 carbs per 1/4 a cup and the Nestle semi sweet mini chocolate chips I used are 32carbs per 1/4 a cup. I had these on hand but these could be even lower carb with sugar free chocolate..

So that's going to wrap it up for this exceptional food low carb chocolate chip cookies recipe. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!