Step-by-Step Guide to Prepare Award-winning Vickys Christmas Pudding Cookies, GF DF EF SF NF

Vickys Christmas Pudding Cookies, GF DF EF SF NF.

Vickys Christmas Pudding Cookies, GF DF EF SF NF

Hey everyone, it's John, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, vickys christmas pudding cookies, gf df ef sf nf. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Vickys Christmas Pudding Cookies, GF DF EF SF NF is one of the most popular of current trending meals on earth. It's simple, it's fast, it tastes yummy. It's appreciated by millions every day. They're fine and they look wonderful. Vickys Christmas Pudding Cookies, GF DF EF SF NF is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook vickys christmas pudding cookies, gf df ef sf nf using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Christmas Pudding Cookies, GF DF EF SF NF:

{Get of gluten-free / plain flour (2 & 3/4 cups).
{Take of xanthan gum if using GF flour.
{Make ready of cocoa powder (3/4 cups).
{Make ready of baking powder.
{Take of gold foil-wrapped Stork margarine block (1 cup).
{Make ready of granulated sugar (1 & 3/4 cups).
{Get of vanilla extract.
{Prepare of light coconut milk, extra if required (1/3 cup).
{Get of my Royal Icing from my previously posted recipe.
{Make ready of Green and red ready roll fondant icing.

Steps to make Vickys Christmas Pudding Cookies, GF DF EF SF NF:

Whisk the flour, xanthan gum if using, cocoa powder and baking soda together.
Cut in the butter to form a breadcrumb mixture then mix in the sugar.
Add the vanilla and enough milk to form a soft dough.
Wrap and let chill in the fridge for 1 hour..
Let the dough rest out of the fridge for 20 minutes then flour a surface and roll out to around 5mm thick.
Cut out the cookie shapes using a 2.5 cm cutter. Place back on the parchment paper-lined baking sheet. Re-roll scraps and repeat. Put back into the fridge for 20 minutes to chill again. This will stop the shapes spreading when baked.
Meanwhile, preheat the oven to gas 4 / 180C / 350F.
Bake the cookies for 12 - 16 minutes or until the center of the cookie no longer looks wet and they've risen slightly.
Let cool on a wire rack.
Follow my Royal Icing recipe to make the thick cookie glaze. Ice as shown. Cut some holly leaves from some green ready roll icing and roll some berries from some red to complete the topping decoration.

So that's going to wrap this up with this special food vickys christmas pudding cookies, gf df ef sf nf recipe. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!