Recipe of Ultimate Low Carb Jalapeño Popper Chicken

Low Carb Jalapeño Popper Chicken.

Low Carb Jalapeño Popper Chicken

Hello everybody, it's me, Dave, welcome to our recipe page. Today, we're going to make a distinctive dish, low carb jalapeño popper chicken. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Low Carb Jalapeño Popper Chicken is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It's easy, it is fast, it tastes delicious. Low Carb Jalapeño Popper Chicken is something that I have loved my entire life. They're nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook low carb jalapeño popper chicken using 15 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Low Carb Jalapeño Popper Chicken:

{Get 4 of boneless skinless chicken breast flattened slightly (for even cooking).
{Prepare 1 piece of parchment paper large enough to cover all 4 chicken breast.
{Prepare of Popper Layer.
{Take 4 oz of softened cream cheese.
{Take 2 1/2 tbsp of real mayonnaise.
{Make ready 8 of slices pickled jalapeño chopped (from the jar).
{Get 1/2 cup of shredded cheddar cheese.
{Prepare 2 tbsp of cooked crumbled bacon (I use real bacon crumbles in a bag).
{Prepare 3 tbsp of chopped green onion (I use only the green end).
{Prepare 1/4 cup of grated parmesan cheese.
{Take 1/4 tsp of garlic powder.
{Make ready of Topping.
{Prepare 4 tbsp of melted butter.
{Get 1/2 cup of grated parmesan cheese.
{Make ready 20 of pieces of spicy pork rinds crushed.

Steps to make Low Carb Jalapeño Popper Chicken:

Heat oven to 400°.
Grease baking dish.
Salt and pepper chicken..
(This step is important to keep breast nice and juicy) Cover chicken completely with parchment paper. Tuck the edges into the pan and press down around chicken so it's snug around chicken. (Pic is of only 1 chicken breast).
Bake at 400° for 30 min or until juices run clear..
While your chicken is cooking mix all "Popper Layer" ingredients in a small bowl..
Mix "Topping" ingredients in another small bowl..
When your chicken is done remove parchment paper..
Now spread you "Popper Layer" on chicken. Then top with the "Topping" mixture..
Return dish back to oven and bake for 5-10 minutes until topping is slightly brown..
Let rest for 5 min. Serve and enjoy!.

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