Step-by-Step Guide to Prepare Homemade Fudge Mud Pie Brownies

Fudge Mud Pie Brownies.

Fudge Mud Pie Brownies

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we're going to make a distinctive dish, fudge mud pie brownies. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Fudge Mud Pie Brownies is one of the most favored of current trending meals in the world. It's enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Fudge Mud Pie Brownies is something which I've loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook fudge mud pie brownies using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fudge Mud Pie Brownies:

{Make ready 1/2 cup of nuts (pecan peanuts or walnuts).
{Make ready 4 oz of unsweetened chocolate baking bar--cut up.
{Take 3/4 cup of butter.
{Make ready 2 cup of sugar.
{Make ready 4 large of eggs.
{Make ready 1 cup of all purpose flour.
{Get 1 jar of chocolate frosting.

Steps to make Fudge Mud Pie Brownies:

Preheat oven to 350.
Microwave chocolate and butter in a large microwave-safe bowl at HIGH 1 to 1 1/2 minutes or until melted and smooth, stirring at 30-second intervals. Whisk in sugar and eggs until well blended. Stir in flour. Spread batter into a greased 13- x 9-inch pan..
Bake at 350° for 25 to 30 minutes or until a wooden pick inserted in center comes out with a few moist crumbs. Sprinkle warm brownies with nuts and marshmallows..
Put frosting into a sandwich bag and close. Cut a small hole at the corner of the bag. Push the frosting toward the hole so it comes out in a thin line. Drizzle over the top. Let cool and enjoy!.

So that's going to wrap this up for this exceptional food fudge mud pie brownies recipe. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!