Recipe of Super Quick Homemade Brussel Sprout Cole Slaw

Brussel Sprout Cole Slaw.

Brussel Sprout Cole Slaw

Hey everyone, it is John, welcome to our recipe page. Today, we're going to make a special dish, brussel sprout cole slaw. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Brussel Sprout Cole Slaw is one of the most well liked of recent trending foods in the world. It's easy, it is quick, it tastes yummy. It's enjoyed by millions every day. They're fine and they look fantastic. Brussel Sprout Cole Slaw is something that I've loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook brussel sprout cole slaw using 13 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Brussel Sprout Cole Slaw:

{Get of main.
{Make ready 2 lb of brussel sprouts.
{Prepare of dressing.
{Prepare 6 tbsp of olive oil (or oil of your choice).
{Get 2 tbsp of dijon mustard.
{Get 2 tbsp of diced shallot or onion.
{Make ready 2 clove of grated garlic cloves.
{Make ready 3 tbsp of lemon juice.
{Take 1/2 tsp of salt (1 tsp if kosher).
{Take of ground black pepper.
{Get of finish.
{Take 1 cup of cheese (Picorino, parmesan, asiago).
{Make ready 1/2 cup of toasted pine nuts or slivered almond (optional).

Instructions to make Brussel Sprout Cole Slaw:

Clean your sprouts, remove bad outer leaves, cut excessive stems. Dry them off..
I used the cutter/slicing blade in my food processor, you can cut them with a knife also..
For the food processor, use a feed tube. Put a small amount of pressure on the sprouts, then hold pulse until the feed tube is empty. Repeat as needed until all are done. This gives a better cut than just dropping in while it's running..
In a bowl large enough to hold and mix all the cut sprouts, add the mustard, lemon juice and salt..
Dice onion/shallot add it to the bowl. Whisk it..
Add 1 Tbl oil, whisk it in, repeat 1 Tlb at a time whisking each in until all 6 have been incorporated..
Grind some black pepper in, whisk it in.
Just dump your sliced sprouts on top of the dressing, mix well.
Cover and let sit for 30 minutes.
Add your cheese, and nuts if using.
Mix well.
You can let it sit if you need to, or serve immediately.

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