Recipe of Perfect SouthWestern style quinoa stuffed peppers

SouthWestern style quinoa stuffed peppers.

SouthWestern style quinoa stuffed peppers

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, southwestern style quinoa stuffed peppers. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

SouthWestern style quinoa stuffed peppers is one of the most well liked of recent trending foods on earth. It is easy, it's quick, it tastes yummy. It's enjoyed by millions daily. SouthWestern style quinoa stuffed peppers is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook southwestern style quinoa stuffed peppers using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make SouthWestern style quinoa stuffed peppers:

{Prepare 3 cup of cooked quinoa.
{Get 4 oz of diced green chiles.
{Get 1 cup of corn kernals.
{Get 1/2 cup of black beans.
{Make ready 1/2 cup of diced tomatoes.
{Make ready 1/2 cup of shredded pepperjack cheese.
{Take 1/4 cup of crumbled feta cheese.
{Make ready 3 tbsp of fresh chopped cilantro.
{Prepare 1 tsp of cumin.
{Prepare 1/2 tsp of onion powder.
{Get 1 tsp of garlic powder.
{Take 1/2 tsp of chili powder.
{Get 6 of bell peppers.
{Get of salt and pepper.

Instructions to make SouthWestern style quinoa stuffed peppers:

Preheat oven to 350°F..
Cut the tops off your peppers and core them..
Mix the rest of the ingredients together..
Fill each pepper with the mixture..
Bake for 25 to 30 minutes..
Serve immediately..

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