Easiest Way to Make Super Quick Homemade Tuna de Rossi in White Sauce

Tuna de Rossi in White Sauce.

Tuna de Rossi in White Sauce

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, tuna de rossi in white sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Tuna de Rossi in White Sauce is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It's simple, it's quick, it tastes delicious. Tuna de Rossi in White Sauce is something which I have loved my entire life. They're nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have tuna de rossi in white sauce using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Tuna de Rossi in White Sauce:

{Take 225 grams of Butter (1/4 only).
{Take 2 small of Red Onion, chopped.
{Make ready 3 clove of Garlic, crushed.
{Take 1 can of Century Tuna (Spicy).
{Get 1 can of Jolly Mushroom (Piece & Stem).
{Prepare 1 1/4 can of Nestlé Cream.
{Take 1/4 cup of Water.
{Get 2 1/2 ml of Carlo de Rossi / Any Red Wine.
{Prepare 1 of Iodized Salt.
{Prepare 1 of Pepper.
{Take 1 of Egg yolk.
{Make ready 1 of Quick Melt Cheese, grated.
{Take 1 of Pamesan Cheese.
{Make ready 1 of Asetava leaf, chopped.

Instructions to make Tuna de Rossi in White Sauce:

Melt butter in a pan. Sauté garlic then garlic 'till it turns golden brown. Add tuna (remove the oil). Then the mushroom. Cook for 5 minutes over low heat..
Add Nestlé Cream. Add water if needed. Mix until slightly thickened..
Add wine. Bring the mixture to a boil, reduce the heat and simmer for 2 minutes..
Season with pepper and iodized salt to taste. Wait for it to lessen its temp..
While the sauce is cooling down, add the pasta to a large pan with boiling water and cook until just tender. Drain..
Add the egg yolk to your sauce and beat it until thickened..
Pour the sauce over the pasta then sprinkle with quick melt cheese. Parmesan is optional..
Sprinkle the chopped Asetava or any herbal leaf. Use Bread pan for garnish..
Enjoy this light & good for the heart pasta! Ü.

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