Recipe of Quick Umeboshi and Shiso Chicken Cutlet - Appetizers to Serve with Drinks

Umeboshi and Shiso Chicken Cutlet - Appetizers to Serve with Drinks.

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, umeboshi and shiso chicken cutlet - appetizers to serve with drinks. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Umeboshi and Shiso Chicken Cutlet - Appetizers to Serve with Drinks is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It's simple, it is quick, it tastes delicious. Umeboshi and Shiso Chicken Cutlet - Appetizers to Serve with Drinks is something that I have loved my entire life. They're nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook umeboshi and shiso chicken cutlet - appetizers to serve with drinks using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Umeboshi and Shiso Chicken Cutlet - Appetizers to Serve with Drinks:

1. {Take 1 of fillet Chicken breast.
2. {Take 6 of Shiso leaves.
3. {Prepare 1 of Umeboshi (paste or as is).
4. {Get 1 of Salt and pepper.
5. {Get 5 tbsp of Tempura batter.
6. {Take 1 of Panko.
7. {Make ready 1 of Ponzu, mayonnaise, or other condiments.

Steps to make Umeboshi and Shiso Chicken Cutlet - Appetizers to Serve with Drinks:

1. Remove the skin from the chicken, butterfly it, then thinly slice it diagonally. Season with salt and pepper. If the meat is thick, cover with plastic wrap and pound it out..
2. Cut the shiso leaf in half lengthwise. Spread a thin layer of umeboshi on top of the chicken, top with the shiso, then wrap..
3. Prepare the tempura batter on the thick side, then quickly dredge the chicken from Step 2, coat in the panko, then deep fry in 180°C oil..
4. Serve on plate with cabbage. It has a sufficient amount of seasoning, but serve it with other condiments, such as ponzu sauce, to taste..

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