Step-by-Step Guide to Make Any-night-of-the-week Easy Gajar Halwa with icing glaze

Easy Gajar Halwa with icing glaze.

Easy Gajar Halwa with icing glaze

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, easy gajar halwa with icing glaze. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Easy Gajar Halwa with icing glaze is one of the most well liked of current trending foods in the world. It's simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Easy Gajar Halwa with icing glaze is something which I have loved my whole life. They're fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook easy gajar halwa with icing glaze using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Easy Gajar Halwa with icing glaze:

{Take of cardamom pods, powdered.
{Take of grated carrots.
{Take of ghee/clarified butter.
{Get of cashews (optional).
{Make ready of golden raisins (optional).
{Prepare of sweetened condensed milk.
{Make ready of cream cheese/heavy cream.
{Get of butter.
{Prepare of caster sugar.
{Get of vanilla extract.

Instructions to make Easy Gajar Halwa with icing glaze:

Rinse, peel and grate the carrots with a hand held grater or in a food processor..
Heat ghee in a thick bottomed deep pan and add the grated carrots..
Saute the carrots till they turn tender and are cooked. Keep on stirring in intervals while sauting the carrots..
Add the condensed milk, stir very well and add the cardamom powder, cashews and raisins (if you'd like to have them)..
Stir again and simmer the halwa on a low flame stirring often, till the mixture dries up and reduces..
Check the taste and if required, you can add some sugar..
Spread in a tray and let cool while preparing icing glaze..
Add the butter, caster sugar, vanila and cream cheese into a deep bowl and using a mixer crash until a very thick cream. Decorate the halwa..
Serve warm or refrigerated cut in squares..

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