How to Make Speedy Chocolate dipped coconut macaroons

Chocolate dipped coconut macaroons. Reviews for: Photos of Chocolate-Dipped Coconut Macaroons. Chocolate-Dipped Coconut Macaroons take one of my all-time favorite cookie recipes, Coconut Macaroons, and dips them in sweet melted chocolate for the ultimate dessert experience. This recipe is incredibly EASY to make, because you don't have to worry about egg whites or cocoa powder.

Chocolate dipped coconut macaroons My niece LOVES coconut so I asked if she liked macaroons. She said the only ones she'd ever seen looked like burnt globs. So, I made these for her and she LOVED them.

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chocolate dipped coconut macaroons. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Reviews for: Photos of Chocolate-Dipped Coconut Macaroons. Chocolate-Dipped Coconut Macaroons take one of my all-time favorite cookie recipes, Coconut Macaroons, and dips them in sweet melted chocolate for the ultimate dessert experience. This recipe is incredibly EASY to make, because you don't have to worry about egg whites or cocoa powder.

Chocolate dipped coconut macaroons is one of the most well liked of recent trending foods on earth. It's appreciated by millions daily. It is easy, it is quick, it tastes yummy. Chocolate dipped coconut macaroons is something which I've loved my entire life. They're fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chocolate dipped coconut macaroons using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chocolate dipped coconut macaroons:

{Take 2 of eggs.
{Take 1/2 cup of coconut oil.
{Get 3/4 cup of coconut sugar.
{Make ready 1 tbsp of maple syrup.
{Make ready 1 cup of shredded coconut.
{Prepare 1/4 cup of toasted coconut flakes.
{Get 1 tbsp of almond flour.
{Make ready 1 tbsp of coconut flour.
{Make ready 1 cup of chocolate chips.

I like my coconut macaroons dense and chewy. You might like them light and flaky. I'm giving you the keys These chocolate coconut macaroons require surprisingly few ingredients to deliver their chewy, coconutty flavor. Here's all I used to make this.

Instructions to make Chocolate dipped coconut macaroons:

Preheat oven to 350 degrees. Line a baking sheet with parchment paper..
Mix the eggs and coconut oil. Combine the sugar and maple syrup into the mixture..
Stir in the almond and coconut flour. Then fold in the shredded coconut and coconut flakes..
Roll into 20 balls and bake for 8-10 minutes or until golden brown..
Melt the chocolate chips. Dip each ball in the melted chocolate. Drizzle chocolate over the balls..

Ever stuck for something delicious to make using leftover egg whites? Your search is at an end. Dipping the bottoms in dark chocolate isn't required, but it really lifts the macaroons to a whole different level. May I present to you: my Chocolate Dipped Vegan Coconut Macaroons Recipe. Do you hear the same celebratory horns I do?

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