Easiest Way to Prepare Award-winning Cinnamon-chocolate rolls

Cinnamon-chocolate rolls. Here is a recipe specially for your kids. Make your weekends lively and make these Chocolate Cinnamon Rolls for your Kids, we are sure they will love them. Chocolate Cinnamon Rolls - Quick and easy Chocolate Cinnamon Rolls made with refrigerated dough, chocolate chips, and cinnamon.

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Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, cinnamon-chocolate rolls. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Here is a recipe specially for your kids. Make your weekends lively and make these Chocolate Cinnamon Rolls for your Kids, we are sure they will love them. Chocolate Cinnamon Rolls - Quick and easy Chocolate Cinnamon Rolls made with refrigerated dough, chocolate chips, and cinnamon.

Cinnamon-chocolate rolls is one of the most well liked of recent trending foods on earth. It is easy, it's fast, it tastes delicious. It is appreciated by millions daily. Cinnamon-chocolate rolls is something that I've loved my whole life. They're fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cinnamon-chocolate rolls using 12 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Cinnamon-chocolate rolls:

{Prepare of all purpose flour.
{Prepare of yeast.
{Make ready of margarine.
{Get of sugar.
{Get of warm milk.
{Take of vanilla essence.
{Take of For the filling.
{Make ready of sugar.
{Take of cinnamon.
{Take of margarine/butter.
{Take of grated dark chocolate.
{Prepare of raisins (optional).

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Instructions to make Cinnamon-chocolate rolls:

In a bowl, mix all the dry ingredients.
Add in the margarine and rub in to form crumbly mixture.
Add in the vanilla essence then milk bit by bit as you knead to form a soft dough.
Place it on a work surface and knead. Then cover and place in a warm place to proof for 1 hr.
Meanwhile, make the filling by mixing the cinnamon and sugar.
And in the margarine and mix to form a paste.
Punch the proofed dough and roll it out.
Apply the cinnamon paste.
Add on the raisins and grated dark chocolate.
Roll it up and cut into desired sizes.
Place on a greased tray and let them proof again.
After proofing apply some egg wash and bake at 170°c for 30 mins.

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