Steps to Prepare Quick Thai Panang Chicken Curry

Thai Panang Chicken Curry.

Thai Panang Chicken Curry

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, thai panang chicken curry. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Thai Panang Chicken Curry is one of the most popular of current trending foods in the world. It's appreciated by millions every day. It's simple, it is fast, it tastes delicious. Thai Panang Chicken Curry is something that I've loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have thai panang chicken curry using 26 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Thai Panang Chicken Curry:

{Get of Thai Panang Curry Paste -.
{Prepare 1 of small onion, chopped.
{Prepare 5-6 of garlic cloves.
{Make ready 1 of " galangal / ginger, sliced.
{Take 8-10 of dry red chilies, soaked in water for 10-15 minutes.
{Make ready 1/4 cup of coriander roots, chopped.
{Get 1/2 tsp. of lime zest.
{Take 1 of lemongrass (bottom part), sliced.
{Get 4-5 of kaffir lime leaves.
{Take 1/2 tsp. of shrimp paste (opt).
{Get 2 tbsp. of fried peanuts, powdered.
{Make ready 1 tsp. of roasted coriander powder.
{Get 1 tsp. of roasted cumin powder.
{Take 1/2 tsp. of pepper powder.
{Make ready 2 tbsp. of tomato ketchup.
{Take 1 tsp. of tamarind paste.
{Take to taste of salt.
{Get of Thai Panang Curry with Chicken.
{Take 500 gms of chicken with bones, curry cut.
{Get 2-3 tbsp. of oil.
{Prepare 3/4 cup of panang paste.
{Take 1/2 cup of water.
{Get 1 cup of coconut milk.
{Prepare 5-6 of kaffir lime leaves.
{Take 2-3 of green chilies.
{Get to taste of salt.

Instructions to make Thai Panang Chicken Curry:

Blend all the ingredients for the curry paste to a smooth paste by adding required quantity of water. Store in an air-tight container to be used later..
Heat oil in a pan and add the panang paste. Cover and cook on a medium flame for 2 minutes..
Add the chicken and mix well. Cover and cook for 2-3 minutes..
Then add 1/2 cup water, salt, chilies and kaffir lime leaves..
Mix everything well and simmer, covered till the oil starts to float on the surface and the chicken is almost tender..
Add 1 cup coconut milk and simmer, uncovered on a medium flame for 2-3 minutes..
Serve with plain steamed rice..

So that's going to wrap this up with this special food thai panang chicken curry recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!