Easiest Way to Make Award-winning Crock pot chicken taco soup

Crock pot chicken taco soup.

Crock pot chicken taco soup

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we're going to make a distinctive dish, crock pot chicken taco soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Crock pot chicken taco soup is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It's easy, it's fast, it tastes yummy. Crock pot chicken taco soup is something that I've loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook crock pot chicken taco soup using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Crock pot chicken taco soup:

{Prepare 3 of boneless skinless chicken breast.
{Get 2 cans of rotel.
{Make ready 2 cans of diced tomatoes.
{Take 2 cans of black beans.
{Prepare 2 cans of kidney beans.
{Take 2 cans of pinto beans.
{Prepare 2 packets of taco seasoning.
{Get 2 packets of ranch seasoning.
{Make ready 1 box of chicken broth.
{Prepare 3 of bay leaves.

Instructions to make Crock pot chicken taco soup:

Place chicken breasts in bottom of crockpot.
Add rotel and diced tomatoes.
Add taco and ranch seasoning.
Open and drain beans.
Add beans and bay leaves.
Pour in chicken broth.
Cover and cook on high for 6 hours..
Once cooked stir and break up chicken..
Remove bay leaves and enjoy.
Can garnish with sour cream and cheese.

So that's going to wrap this up with this special food crock pot chicken taco soup recipe. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!