How to Make Quick Saffron Chicken dum biryani Eid special

Saffron Chicken dum biryani Eid special.

Saffron Chicken dum biryani Eid special

Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, saffron chicken dum biryani eid special. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Saffron Chicken dum biryani Eid special is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It's enjoyed by millions daily. They're nice and they look fantastic. Saffron Chicken dum biryani Eid special is something which I've loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have saffron chicken dum biryani eid special using 31 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Saffron Chicken dum biryani Eid special:

{Prepare 1 kg of basmati rice (Salam india).
{Get 1 kg of fresh chicken (12-14 pieces).
{Get 2 of onions.
{Prepare 2 cups of oil for frying onions.
{Prepare 1/4 cup of thick greek yoghurt.
{Make ready of Spices:-.
{Prepare 3 teaspoons of salt.
{Make ready 2 teaspoons of red chilli powder.
{Prepare 3-4 of green chili’s.
{Make ready 1/3 teaspoon of turmeric powder.
{Take 1-2 tablespoons of ginger garlic paste.
{Get 1/4 teaspoon of Garam masala powder (homemade).
{Get 1 teaspoon of kasuri methi.
{Prepare of Other ingredients:-.
{Prepare 1 of lemon juice.
{Make ready 1 bunch of coriander leaves.
{Prepare 1/2 bunch of mint leaves.
{Make ready 1/2 cup of milk with strands of saffron.
{Take 1/2 teaspoon of yellow food colour.
{Prepare 1/2 teaspoon of saffron essence.
{Make ready of Hard spices:-.
{Make ready 1 of star anise.
{Make ready 2 of black cardamoms.
{Make ready 4-5 of cinnamon sticks.
{Get 6-8 of cloves.
{Prepare 4-6 of green cardamoms.
{Get 1/4 teaspoon of shahizeera (black cumin).
{Make ready 1 tablespoon of ghee (optional).
{Prepare of Serving with :-.
{Make ready As required of Mint raita (see recipe).
{Make ready As required of Mirchon ka salan (see recipe).

Steps to make Saffron Chicken dum biryani Eid special:

Firstly wash chicken with vinegar to get rid of the fishy smell or run normally under tap water drain water and pop in all spices and yoghurt for marinating then add mint and coriander leaves and the oil from fired onions set it in freezer for about an hour..
Besides I have fried onions until golden and crispy and washed,soaked rice with salt,hard spices and a slice of lime with this rice don’t turn sticky and cooked perfectly. Once the chicken is ready take a nonstick wok add first layer of marinated chicken add onions and greens.
Then I cook rice until 80% and drained the water now add rice later again the second layer of chicken and rice lastly add saffron milk,saffron essence,yellow food colour,mint &coriander leaves,ghee/oil and cover the lid cook for 10 minutes on high flame then 15-20 minutes on low flame and off the flame..
Finally when it’s ready and aromatic mix with light hands and pop it on a serving plate and enjoy it with raita or mirchiyon ka salan and enjoy it..! (see recipe).

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