Recipe of Homemade Chewy Chocolate Chip Cookies
Chewy Chocolate Chip Cookies.
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chewy chocolate chip cookies. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chewy Chocolate Chip Cookies is one of the most popular of recent trending meals in the world. It's simple, it is quick, it tastes delicious. It is appreciated by millions every day. Chewy Chocolate Chip Cookies is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chewy chocolate chip cookies using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Chewy Chocolate Chip Cookies:
- {Get of Flour.
- {Take of Salt.
- {Get of Baking Powder.
- {Make ready of Butter , unsalted , softened , at room temperature.
- {Make ready of Sugar.
- {Take of brown sugar Light.
- {Take of Vanilla Essence.
- {Prepare of Egg.
- {Take of Dark Chocolate , roughly chopped into chunks.
- {Take of Chocolate White , roughly chopped into chunks.
Steps to make Chewy Chocolate Chip Cookies:
- Preheat oven to 190 degrees C. Line baking sheets with parchment paper or silpat.
- In a medium size bowl, whisk together the flour, salt and baking powder.
- Using either a stand mixer or a hand held mixer, on a medium speed, beat the butter for about a minute till the butter is soft and smooth.
- Add the sugars (brown and white) to the butter and beat for about 2 minutes on medium speed until the sugars are well blended.
- Beat in the vanilla extract (beat for about 4 to 5 seconds after adding the vanilla).
- Add in the egg and beat on medium speed for about a minute till the egg has been incorporated into the mixture.
- Add the flour mixture (from step 1) in 3 batches into the mixture with the mixer on low speed. Fold in the chunks of dark and white chocolate into the mixture.
- Spoon rounded tablespoons of the dough onto the baking sheet. I recommend using ice cream scoops for this so that you get even sized cookies. Be sure to leave about 2 inches of space between spoonfuls, allowing the cookie room to spread.
- Pop the sheets into the oven and bake for about 10 to 12mts. Pull the baking sheet from the oven and let the cookie rest on the sheets for about a minute or so. The cookie would be may be slightly soft in the middle but that's okay. Using a wide spatula carefully transfer them to cooling racks..
So that's going to wrap it up for this special food chewy chocolate chip cookies recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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