Simple Way to Make Award-winning Umeboshi and Shiso Chicken Cutlet - Appetizers to Serve with Drinks

Umeboshi and Shiso Chicken Cutlet - Appetizers to Serve with Drinks.

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, umeboshi and shiso chicken cutlet - appetizers to serve with drinks. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Umeboshi and Shiso Chicken Cutlet - Appetizers to Serve with Drinks is one of the most favored of current trending meals in the world. It's appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Umeboshi and Shiso Chicken Cutlet - Appetizers to Serve with Drinks is something which I've loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have umeboshi and shiso chicken cutlet - appetizers to serve with drinks using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Umeboshi and Shiso Chicken Cutlet - Appetizers to Serve with Drinks:

1. {Get 1 of fillet Chicken breast.
2. {Prepare 6 of Shiso leaves.
3. {Prepare 1 of Umeboshi (paste or as is).
4. {Make ready 1 of Salt and pepper.
5. {Prepare 5 tbsp of Tempura batter.
6. {Make ready 1 of Panko.
7. {Get 1 of Ponzu, mayonnaise, or other condiments.

Steps to make Umeboshi and Shiso Chicken Cutlet - Appetizers to Serve with Drinks:

1. Remove the skin from the chicken, butterfly it, then thinly slice it diagonally. Season with salt and pepper. If the meat is thick, cover with plastic wrap and pound it out..
2. Cut the shiso leaf in half lengthwise. Spread a thin layer of umeboshi on top of the chicken, top with the shiso, then wrap..
3. Prepare the tempura batter on the thick side, then quickly dredge the chicken from Step 2, coat in the panko, then deep fry in 180°C oil..
4. Serve on plate with cabbage. It has a sufficient amount of seasoning, but serve it with other condiments, such as ponzu sauce, to taste..

So that is going to wrap this up for this exceptional food umeboshi and shiso chicken cutlet - appetizers to serve with drinks recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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