Recipe of Speedy Slow Cooker Jambalaya

Slow Cooker Jambalaya.

Slow Cooker Jambalaya

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, slow cooker jambalaya. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Slow Cooker Jambalaya is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It's easy, it's fast, it tastes delicious. Slow Cooker Jambalaya is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook slow cooker jambalaya using 19 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Jambalaya:

{Prepare 1/2 tsp of cayenne pepper.
{Prepare 1/2 tsp of ground black pepper.
{Prepare 1 tsp of salt.
{Make ready 2 tsp of fresh thyme.
{Prepare 12 oz of diced some boneless chicken breast.
{Take 2 tbsp of veggie oil.
{Get 2 medium of chopped onions.
{Get 2 clove of minced garlic.
{Make ready 2 of bell peppers.
{Make ready 2 of celery stalks.
{Take 2/3 cup of smoked ham.
{Get 1 cup of chorizo sausage.
{Get 14 oz of canned chopped tomatoes.
{Get 1 cup of chicken stock.
{Make ready 1 lb of frozen cooked shrimp.
{Take 3 cup of cooked rice.
{Get 2 oz of tomato paste.
{Prepare 2/3 cup of chives for garnish.
{Get 1 cup of sweet corn.

Steps to make Slow Cooker Jambalaya:

Combine all ingredients, except rice in slow cooker. Cook on low heat for 6 hours or high heat for 3 hours. If using raw shrimp add to slow cooker with 30 min remaining..
Cook rice separately..
Mix rice and slow cooker in a large bowl. Keep separate if you are storing the jambalaya..
Portion mixture and garnish with chives..

So that's going to wrap it up for this exceptional food slow cooker jambalaya recipe. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!