Recipe of Speedy Singaporian Rice

Singaporian Rice.

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, singaporian rice. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Singaporian Rice is one of the most well liked of current trending meals in the world. It's simple, it is fast, it tastes yummy. It is appreciated by millions every day. Singaporian Rice is something that I have loved my whole life. They're nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook singaporian rice using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Singaporian Rice:

1. {Prepare of Boiled Basmati rice half kg.
2. {Make ready of Boiled boneless chicken.
3. {Get of Capcium strips cutting 2.
4. {Get of Carrot strips cutting 2.
5. {Make ready of Cabbage strips cutting half.
6. {Get 1 cup of Mayonnaise.
7. {Prepare 1 cup of Ketchup.
8. {Make ready 3 packets of Boiled noodle.
9. {Take of Oil as required.
10. {Take 5 tbsp of Chilli sauce.
11. {Prepare 3 tbsp of Soya sauce.
12. {Prepare of Agina motto 1tbsp or Chinese salt 1tbsp.
13. {Prepare of Oil to fry.

Instructions to make Singaporian Rice:

1. Heat oil, add capcicum, carrot, cabbage and boiled chicken. Fry for 10 minutes with soya sauce,chilli sauce and aginamotto. Mix well and cook well.
2. In bowl, mix tomato ketchup and mayonnaise together..
3. Now In Patila, add Boiled Rice, Mix Fried vegetables, Boiled noodles and last the mayo sauce. Cover with lid and keep on Dum for 10 minutes. Mix well and serve hot. Enjoy!..

So that's going to wrap it up for this special food singaporian rice recipe. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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