Step-by-Step Guide to Prepare Award-winning Crispy Crunchy Cheese and Spinach Chijimi

Crispy Crunchy Cheese and Spinach Chijimi.

Crispy Crunchy Cheese and Spinach Chijimi

Hello everybody, it's Louise, welcome to my recipe page. Today, we're going to prepare a distinctive dish, crispy crunchy cheese and spinach chijimi. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Crispy Crunchy Cheese and Spinach Chijimi is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It's simple, it is fast, it tastes yummy. They are nice and they look fantastic. Crispy Crunchy Cheese and Spinach Chijimi is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have crispy crunchy cheese and spinach chijimi using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Crispy Crunchy Cheese and Spinach Chijimi:

{Get 1 bunch of Spinach.
{Get 2 of Eggs.
{Make ready 4 tbsp of Flour.
{Make ready 2 tbsp of Dashi Soup Stock or Water.
{Make ready 1/2 tsp of Sugar.
{Take 2 of mini packages Bonito flakes.
{Prepare 1 of Cheese (sliced, melting, pizza cheese; anything is okay).
{Prepare of Secret Spicy Sauce (This also goes well with ketchup in place of this sauce).
{Get 1 tbsp of Vinegar.
{Take 1 tsp of Gochujang.
{Prepare 1 tsp of Sugar.
{Make ready 1 1/2 tbsp of Soy sauce.
{Get 1 tsp of Sesame oil.
{Make ready 1 tbsp of Ground sesame seeds.

Steps to make Crispy Crunchy Cheese and Spinach Chijimi:

Blanch the spinach with some salt added to the water, remove to a water bath to remove the harshness, tightly squeeze out the water, and cut into 1 cm long pieces..
Break an egg into a bowl and beat. Add dashi broth (or water+ a pinch of dashi stock granules), sugar, and flour, and mix well..
Add spinach and stir thoroughly. Stir until small bubbles form, all of the lumps disappear, and the batter becomes fluffy. Add bonito flakes and give a quick stir..
Heat a frying pan coated with lots of vegetable oil, turn off the heat momentarily, pour in only half of the batter, spread out as thinly as possible, and top with cheese..
Cover with a lid, and cook on one side over medium-low heat while keeping an eye on the color. Flip it over, and cook over low heat without the lid, until the cheese becomes crispy..
Secret Spicy Sauce: Add vinegar, sugar, and gochujang to a microwave safe container, microwave on high for about 15 seconds, and stir in the soy sauce, sesame oil, and ground sesame..
For those of you with kids who can't handle spice, add 1.5 tablespoons sugar in place of the gochujang and make as written in Step 6..

So that is going to wrap this up with this exceptional food crispy crunchy cheese and spinach chijimi recipe. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!