Recipe of Ultimate My Favorite Pasta Carbonara

My Favorite Pasta Carbonara.

My Favorite Pasta Carbonara

Hey everyone, it's Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, my favorite pasta carbonara. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

My Favorite Pasta Carbonara is one of the most well liked of current trending meals on earth. It's easy, it's quick, it tastes delicious. It's enjoyed by millions daily. My Favorite Pasta Carbonara is something which I've loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook my favorite pasta carbonara using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make My Favorite Pasta Carbonara:

{Make ready of //Egg sauce//.
{Get of ☆100 g parmesan cheese.
{Prepare of ☆5 eggs.
{Make ready of ☆1/2 cup heavy whipping cream.
{Take of ☆1/4 tsp salt.
{Make ready of pasta.
{Prepare of garlic.
{Get of bacon.
{Make ready of Black pepper.
{Get of crushed red pepper.

Instructions to make My Favorite Pasta Carbonara:

In a medium size bowl, add all the ingredients of ☆ and mix it well..
In a large pan, drizzle olive oil, BEFORE turning on stovetop heat add minced garlic. Then turn on stovetop (low to medium heat) and sauté for three minutes until it’s golden brown. Remove the sautéed garlic from pan and put it aside..
In the same pan, add back the oil and put bacon and sauté until it gets crispy. Discard excess oil. Add crushed red pepper and sauté for one minute and turn off the heat and let it rest..
In a large pot, boil pasta in salted water. Finished it al dente. Save 1 cup pasta water..
In the same pot you boiled the pasta, on low heat, mix the pasta and sautéed bacon very well. Add 1/4 pasta water and mix well. Add half of the egg sauce and mix them continuously. Add another 1/4 pasta water and the rest of the egg sauce. Your goal is to finish with creamy textures (not crumbly). Add more pasta water if it’s needed..
After you plate it, add sautéed garlic pieces and crushed black pepper on top of the pasta. ENJOY!.

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