Recipe of Homemade Baked Thai Chicken Wings

Baked Thai Chicken Wings.

Baked Thai Chicken Wings

Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, baked thai chicken wings. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Baked Thai Chicken Wings is one of the most popular of current trending foods in the world. It's appreciated by millions daily. It's easy, it's fast, it tastes delicious. Baked Thai Chicken Wings is something which I've loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook baked thai chicken wings using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Baked Thai Chicken Wings:

{Prepare 10 of Chicken wings (10 wings), drumettes and wings separated....
{Take 20 pieces of Yield.
{Take as needed of Oil, for basting.
{Take of For marination.
{Get 2 tbsp of Soy sauce.
{Prepare 2 tbsp of chilli sauce like sriracha.
{Get 2 tbsp of Thai red curry paste.
{Get 4 tbsp of Peanut butter.
{Prepare 1 cup of coconut milk.
{Prepare 2 TSP of ginger garlic paste.
{Take 2 TSP of chopped lemongrass.
{Get as needed of Salt and pepper.

Instructions to make Baked Thai Chicken Wings:

Wash and clean the chicken wings..
Using a pair of kitchen scissors, separate the wing from the drumette. Also cut off the wing tip. The wing tips can be used in some other recipe..
In a mixing bowl, add the ingredients for marination and mix it well. Reserve half the marinade for making the dipping sauce. Place the wings in the marinade and toss to coat evenly. Set aside in the refrigerator for a minimum of half hour to overnight..
Preheat the oven. Arrange the wings on a foil lined baking sheet and bake at 200°C for half hour. Baste with oil at intervals. Turn midway to roast the other side..
The juices should run clear when the chicken is pierced on the thickest part. This indicates the doneness of the chicken. The wings should have even char marks on both sides..
Place the reserved marinade in a saucepan and bring to a gentle boil. Taste for salt and add accordingly. Once the sauce has sufficiently thickened, remove from heat..
Serve the wings hot with the dipping sauce and loads of tissue paper..

So that's going to wrap it up for this exceptional food baked thai chicken wings recipe. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!