Easiest Way to Make Award-winning Orange Pulled pork

Orange Pulled pork.

Orange Pulled pork

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, orange pulled pork. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Orange Pulled pork is one of the most well liked of current trending foods on earth. It's appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Orange Pulled pork is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have orange pulled pork using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Orange Pulled pork:

{Take of pork shoulder.
{Take of orange juice.
{Prepare of Jack Daniels.
{Get of vinegar (apple cider).
{Make ready of worcestershire sauce.
{Get of large bottle BBQ sauce (Sweet Baby Ray's).
{Take of carrots.
{Get of shallots or 1 onion.
{Take of garlic cloves.
{Take of salt.
{Make ready of pepper.
{Make ready of paprika.
{Prepare of ginger.
{Get of dried mustard.

Steps to make Orange Pulled pork:

Chop veggies in large chunks..
Combine all ingredients, except BBQ sauce, in slow cooker. You may need to add a few cups of water. Just make sure the pull pork is about halfway to 3/4 covered..
Cook on low for 10 hours.
Remove pork and shred with forks. Leave pork set aside..
Remove most of the liquid in slow cooker, leaving only about 1 cup, or more depending on how moist you like it..
Add shredded pork and BBQ sauce back into the slow cooker, layers at a time. Mix. Keep warm and serve..

So that is going to wrap this up with this special food orange pulled pork recipe. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!